pop-up brunch by wildflower cafe @philbrook.
shrimp & grits: garlic butter shrimp over creamy cheddar grits with roasted tomatoes and scallions.
arnold palmer.
belgian frites. truffle ketchup, shallot & herb mayo.
duckfat original cream of tomato fennel soup: grilled cheese croutons, chopped fine herbs.
slow braised short rib: bok choy kimchi, chinese mustard mayo, mint & cilantro.
doughnuts with duck fat caramel dipping sauce.
dumpling night at natsukashii.
thai basil lemonade, turmeric.
sauce: coconut milk with gochujang, lime zest, lime juice.
chicken and poblano dumplings with ginger, garlic, red miso, chile toreados, crispy garlic, cilantro.
gen mai cha rice crispy. (savory!)
pot de crème.
the assortment.
lemon tart.
blurry photo of the chocolate chip cookie and chocolate cork that i took home. (my apologies. it was all oh so delicious though.)
the standard baking co.