Jean-Didier Gouges

[My Richmond @MyRichmondLdn]

✨ @ThePetersham have a couple of great lunch and afternoon tea offers running over the next few months! 🫖🍰🥗🥘 Every Monday and Tuesday you can take advantage of their fabulous four for three lunch promotion, or three for two afternoon tea promotion: https://t.co/8GL0LFER1Q

[The Petersham Hotel @ThePetersham]

Not all starters have to be savoury! Caramelised goats cheese with salted caramel, apple purée, gin soaked apples, black olive powder, rosemary sourdough, croutons, herb oil, figs and lemon balm 😋 #delicious #creativechefs #talentedchefs #restaurantfood

[The Petersham Hotel @ThePetersham]

A delicious addition to our A La Carte menu... Chicken parfait, black olive powder, onion purée, cherry compote, dehydrated sour cherries, lemon balm, pea shoot, red currants and tuiles served with rosemary sour dough. #delicious #talentedchefs #colourful #richmondrestaurant

[The Petersham Hotel @ThePetersham]

Enjoy delicious, seasonal produce from our September menu. Available for lunch or dinner Monday - Saturdays and dinner on Sundays #menu #september #richmond #riverthamesviews https://t.co/9Z9qpnYmRL

[The Petersham Hotel @ThePetersham]

Fine Dining Restaurant of the Year 🏆 Thank you to everyone who voted for us @timeandleisure Food & Culture Awards. Celebrate with us & enjoy a free glass of fizz when dining in our Restaurant!🥂Find out more here,
https://t.co/TFO7pV3dIX #winners #restaurantawards #awards #tlfca

[The Petersham Hotel @ThePetersham]

That's one egg-straordinary #Easteregg!

Jean-Didier has been busy creating this impressive chocolate egg which is over 90cm tall! Find out more about about how it was created here,
https://t.co/u2bJ0bqQnb #Easter #Richmond #chocolateegg

[Jean-Didier Gouges @Jd37540893]

#jeandidiergouges #thepetershamrestaurant #cheflondon #chefinstagram #richmond #london https://t.co/hw9AYOosP4

[The Petersham Hotel @ThePetersham]

Our delicious #duck magret, served with romanesco, pickled cauliflower, burnt baby onion, black fig and loquat jus 🍴 View our #menus: https://t.co/1y8K2RlMQ2

[The Petersham Hotel @ThePetersham]

Our refreshing trio of #strawberry, #mango and #cherry fruit #mousse is the ideal summer dessert! 🍓 View our menus: https://t.co/1y8K2RlMQ2 #puzzle

[Hotel F&B Magazine @hotelfbmag]

A room with a view: New chef Jean-Didier Gouges brings modern method to the traditional dining @ThePetersham in #Richmond @Jd37540893 @RedKitePR #hotels #hospitality https://t.co/zdaqQOT3tW

[The Petersham Hotel @ThePetersham]

Our finely sliced Inverawe Scottish smoked salmon is a staple at The Petersham Restaurant! #smokedsalmon #richmond

[The Petersham Hotel @ThePetersham]

Thank you Chrissie Walker from @mostlyfood1 for the review of The Petersham Restaurant! Read the full review here: https://t.co/CtsvWW4Atb #richmond #finedining

[The Petersham Hotel @ThePetersham]

Are we your 'Restaurant of the Year?' If you think so, we'd really appreciate your vote in the @SurreyLife Food & Drink awards 2018! 🍴 Vote here: https://t.co/QOZ15cDSxa #awards #richmond #surrey

[The Petersham Hotel @ThePetersham]

Try our #peach #melba with a twist, created in celebration of 40 years of family ownership at The Petersham. This fruit #dessert is served up with a delicious combination including peach jelly and a helping of crispy vanilla ice cream. 🍑 View menus: https://t.co/QQyPnU8OLA

[London-Unattached @Lon_Unattached]

Look out over the famous #Petersham meadows AND eat and drink well? Don't mind if we do!!! @thepetersham - find out more!! https://t.co/QZ9WzoUgsE

[The Petersham Hotel @ThePetersham]

'We very much enjoyed having our wines picked for us by the very capable team at The Petersham. And, we loved the menu from Didier. I somehow doubt you’ll be disappointed.' Thank you London Unattached for the splendid review! https://t.co/iG1uoCHkRR #finedining #richmond