jonny baron

eco chef & ecochefi, great british stoves

[The Three Fishes Mitton @3fishesmitton]

Tomorrow evening, we launch @nigelhaworth new December menu featuring Périgord truffles, Red Leg Partridge, Loch Ewe Scallops and a beautifully light Christmas pudding amongst other perfectly in season ingredients.

[jonny baron @JEcochef]

@Ravenswickchef without a dought 🎣

[jonny baron @JEcochef]

Building Britains Best Kitchens #ecochef #chrequipment #ceda #ecochefclub

[Rob Purdie @RobPurdieMKN]

Ready for the show! #MKNChefsChoice

[The MICHELIN Guide @MichelinGuideUK]

From the sublime snacks onwards, great seasonal flavours @TheForestSide
#MICHELINStar #Grasmere #Cumbria

[Lisa Goodwin-Allen @_LisaAllen]

I'm looking for my next Senior Sous Chef to join the team. Working in a state-of-the-art kitchen, you’ll be a key cog in the success of this busy operation with exciting dev plans!
Introduce yourself to HR Manager Courtney for a chat [email protected] / 01254 240555

[jonny baron @JEcochef]

@NigelHaworth beautiful 🐾🐾

[Paul Leonard @lenno1]

We have had a position within our exceptional kitchen team become available.

Cooking ace food in a stunning location with amazing people and produce…..

Sounds good?😁
Dm me or email if you are interested
[email protected]

@TheForestSide #grasmere

[AngelHetton @AngelHetton]

If you would like to work in our fantastic new kitchen, with an awesome team, then we have an opportunity for you! We're searching for both a Pastry and Commis Chef. If you're interested and would like some more information, please contact us on [email protected]

[Nigel Haworth @NigelHaworth]

The Three Fishes needs a passionate, dynamic team dedicated to delivering excellent customer service.

We need everyone from waiting on staff all the way up to Head Chef and General Manager.

If you're interested in applying email me with your CV: [email protected]

[Lancashire Telegraph @lancstelegraph]

This is why @NigelHaworth's taking a good look at his pub's soil

https://t.co/zSAGAk1En3

[Nigel Haworth @NigelHaworth]

17 years after I first opened the door to The Three Fishes in Mitton, I am back with a vision of taking the pub to new heights and regaining its title as the ‘Best Dining Pub in the UK’. As always my passion for sustainability and seasonal menus will embody my farm to fork ethos.

[jonny baron @JEcochef]

Ecochef suite , if it was a car it would be a Aston !! #ecochef #ecochefi #gbstoves #michelin #energysaver

[jonny baron @JEcochef]

Ecochef suites used and made by the best #ecochef #ecochefi #gbstoves #michelin #energysaver

[jonny baron @JEcochef]

Hospitality soon to 're open, this personalised Ecochef with be playing tunes yet again #ecochef #ecochefi #gbstoves #energysaver #michelin #energysaver #michelin #openhospitality

[jonny baron @JEcochef]

ecochef stove, the best uk bespoke craftsmanship a chef can find , #ecochef #ecochefi #gbstoves #energysaver #michelin

[jonny baron @JEcochef]

Ecochef ready for service !! 👨‍🍳#ecochef #ecochefi #gbstoves #michelin #energysaver

[Richard Frost @richardfrosty]

3 of the North West's best chefs, @Simonmartinmana, @_LisaAllen & @tomparkerchef, on the challenge of turning Michelin-starred restaurants into takeaway & delivery businesses - an interesting read https://t.co/IwlhfJ0NV6

[jonny baron @JEcochef]

're visit planned to catch up this week with @MarkDBirchall at Moor Hall ,... to be continued #ecochef #ecochefi #gbstoves #energysaver #michelin #chocolatehobnobs