Flying out the door this week, Lemon verbena butter poached Whitby lobster with charentais melon, Iberico ham, wild rocket and Sauternes butter sauce, truffle cracker @MichelinGuideUK
Summer time menu just launched…
Roasted Orkney Scallop with Harome Heirloom Tomatoes, Sweet Peppers and Garden Lovage, Vine Tomato Essence. @MichelinGuideUK@TheStaratHarome
Anyone out there that would like to come and lead our excellent, ambitious,front of house team ? Must be a team player,good food,wine and cellar knowledge,know of our style and have a love of hospitality and high standards DM @chefandrewpern
@stephen422smith@TheStaratHarome@MichelinGuideUK Some fair memories there ….. and some we can’t remember 😂👍👨🍳🍻 great times ,one team one dream !! Well done Chef and thank you for all you do for The Star Inn …., 16 yrs and counting !! Keep at it 👏👏👏
16 years to the date I walked through the doors at @TheStaratHarome what a journey. We are the best we have ever been and the staff we have are true star 🌟 performers who I can’t thank or praise enough. Special thanks to @chefandrewpern@MichelinGuideUK
A day and night @TheStaratHarome thanks all for a great time!@chefandrewpern @stephen422smith market menu lunch , ALC dinner, turbot the size of a table, ‘King Arthurs ‘ table . Surely worthy of 2* @MichelinGuideUK