stephenandrewsmith

Chef Director, 1 Michelin ⭐️, @thestaratharome, Living In Gods Own County! Live By The Rule Work Hard, Play Harder!

[AA Hospitality @AAHospitality]

“The 3 #AARosette @TheStaratHarome in #Harome, is a characterful, much-loved inn serving stunning food, with gorgeous bedrooms & a fantastic team!” 😍✨ - AA Inspector
⁠
Get AA rated today 👉⁠ https://t.co/wzSd3seGgw
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#VisitYorkshire #YorkshireDining #YorkshireEats

[stephenandrewsmith @stephen422smith]

@4and20penrith @andrewpern @MichelinGuideUK @AAHospitality @HardensBites @GoodFoodGuideUK Look forward to welcoming you back

[stephenandrewsmith @stephen422smith]

WOW 17 years at @thestarinnatharome how it’s flown by. Starting out as Head Chef then working up to Chef Director- it’s never been just a job. It’s been a home working alongside @andrewpern . What a team we have
@MichelinGuideUK @AAHospitality @HardensBites @GoodFoodGuideUK

[stephenandrewsmith @stephen422smith]

Straight off the pass Pot-roasted Fridlington shot teal with Devil-on-horseback, artichoke, celeriac and elderberry @MichelinGuideUK

[stephenandrewsmith @stephen422smith]

What a day I’ve had cooking for the industry legend Pierre Koffmann with @farmisonuk @wellocksfood - the pressure was on. It’s always great to catch up @JeffBaker67 @Chefmyers78 @MichelinGuideUK

[stephenandrewsmith @stephen422smith]

Flying out the door this week, Lemon verbena butter poached Whitby lobster with charentais melon, Iberico ham, wild rocket and Sauternes butter sauce, truffle cracker @MichelinGuideUK

[stephenandrewsmith @stephen422smith]

Roasted Fillet of North Sea Wild Turbot with Garden Peas, Broad Beans and
Bar-B-Q Brassicas, Lemon Preserve and Smoked Bone Sauce, Lemon Verbena @TheStaratHarome @AAHospitality @MichelinGuideUK @HardensBites @GoodFoodGuideUK @Top50Gastropubs

[stephenandrewsmith @stephen422smith]

38kg of wild turbot landed this morning @TheStaratHarome on the menu this lunch time. A joy to have such good suppliers @MichelinGuideUK

[stephenandrewsmith @stephen422smith]

Summer time menu just launched…
Roasted Orkney Scallop with Harome Heirloom Tomatoes, Sweet Peppers and Garden Lovage, Vine Tomato Essence. @MichelinGuideUK @TheStaratHarome

[Annabel Twiddle @annabeltwiddle]

This is a very unique opportunity for someone to join @TheStaratHarome team #hospitality #michelinstar #career #Yorkshire #restaurantmanager 🌟

[stephenandrewsmith @stephen422smith]

We’re looking to employ a restaurant manager for @thestarinnatharome This is a rare opportunity to work with our strong and dedicated team. Dm @TheStaratHarome or @andrewpern

@michelinguide @hardensbites @goodfoodguideuk @aa_hospitality

[The Star at Harome @TheStaratHarome]

Anyone out there that would like to come and lead our excellent, ambitious,front of house team ? Must be a team player,good food,wine and cellar knowledge,know of our style and have a love of hospitality and high standards DM @chefandrewpern

[David Mooney @GobbyChef]

@stephen422smith @TheStaratHarome @chefandrewpern @MichelinGuideUK Hell of a shift that, right at the top too, congratulations

[stephenandrewsmith @stephen422smith]

@ChezBruce @TheStaratHarome @marshallgary @MichelinGuideUK @HodgsonFish 😂😂there’s no price on perfection just a lot of love 👨🏼‍🍳💫

[chefandrewpern @chefandrewpern]

@stephen422smith @TheStaratHarome @MichelinGuideUK Some fair memories there ….. and some we can’t remember 😂👍👨‍🍳🍻 great times ,one team one dream !! Well done Chef and thank you for all you do for The Star Inn …., 16 yrs and counting !! Keep at it 👏👏👏

[stephenandrewsmith @stephen422smith]

16 years to the date I walked through the doors at @TheStaratHarome what a journey. We are the best we have ever been and the staff we have are true star 🌟 performers who I can’t thank or praise enough. Special thanks to @chefandrewpern @MichelinGuideUK

[stephenandrewsmith @stephen422smith]

@ChezBruce @TheStaratHarome @marshallgary @MichelinGuideUK @HodgsonFish £450 up north chef

[stephenandrewsmith @stephen422smith]

Terrible weather outside keeping morale up with our new Greek waiter teaching us all the Zorba the Greek @chefandrewpern @TheStaratHarome @DunnyL4D @mdleivers @Tommyers14

[Gary Marshall @marshallgary]

A day and night @TheStaratHarome thanks all for a great time!@chefandrewpern @stephen422smith market menu lunch , ALC dinner, turbot the size of a table, ‘King Arthurs ‘ table . Surely worthy of 2* @MichelinGuideUK