jeffnorburn

My name is Jeff. I've written two novels, "Mustang Shuffle" and "Triple Barrel". I eat up to three apples a day, not because I have to, but because I want to.

[jeffnorburn @jeffnorburn]

Some people are saying that this is a very good interview...very legal and very good...a perfect conversation with author Jeff Norburn #perfectconversation #amwriting https://t.co/g3zuhHayxT

[The Daily Show @TheDailyShow]

Meanwhile in 2018...

[jeffnorburn @jeffnorburn]

https://t.co/tciYFNAAaL #PearlJam #PearlJam2020 #grunge #triplebarrel

[jeffnorburn @jeffnorburn]

@Hanksvic An excellent wine. We had some the other night at #Hanksvic

[jeffnorburn @jeffnorburn]

Triple Barrel is available now on https://t.co/AHbrv5a5fK https://t.co/Tu0dBktsDX

[D.M. Pulley @DMPulleyAuthor]

Halloween giveaway! #giveaway #Halloween click here: https://t.co/F6XA4blfnh

[Hanks @Hanksvic]

Agnoloti stuffed with whipped scrambled egg and pecorino sardo cooked on lambrusco and butter, topped with wild sturgeon caviar. The perfect Halloween treat, well not really that would be small bags of chips, preferably BBQ but still it's awesome
@kingofcaviar #caviar #pasta

[Hanks @Hanksvic]

This is what I feel like you should all wake up to.

Tonnes of room tonight come keep us company

#caviar

[Thomas M. Barron @thomasmbarron]

Unicorn meets the Clear Communicator.
Unicorn costume provided by @seasidemarket

[Hanks @Hanksvic]

Rylan had a very nice time off last week in New York and accepting the award for one of the best new restaurants in Canada. But he is back and ready for you tonight. Loaded with caviar dry aged beef truffles and foie gras. Open at 5!!!!

#yyjfood #yyj #openforbusiness

[Hanks @Hanksvic]

It makes us very very happy when honey mussels are back. Really best in the winter so we only use them then. They are juicy large and a bit sweet. Truely the best mussels in the world and only grown here. Come try!

#honeymussels #canadianfood #yyjfood #yyj #victoriaeats

[Hanks @Hanksvic]

Anybody feel like a shit load of fresh truffles? Italian this time. Just landed and they smell amazing! Bit of room left tonight! If you don't come and eat these I'm going to eat them all for breakfast tomorrow, which also sounds nice.

#truffles #blacktruffle #makeitrain

[Hanks @Hanksvic]

If you are going to eat bacon why not make it a pound at a time on top of smoked squash with maple syrup? Aside from the obvious cardiac risks I can't see any reasons.

#bacon #yyjfood #yyj #victoriaeats #tastevictoria #victoriabc #yyj #vancouverisland #canada #explorebc

[The National @TheNational]

Listen to Matt Berninger (featuring @phoebe_bridgers) - Walking on a String. Out now.

https://t.co/LbVymZmDDN

[Hanks @Hanksvic]

Truely the best anchovies in the world from Spain, preserved in olive oil and salt. Set into dense bread and coated in fresh albacore tuna sauce. A potent perfect extreme bite.

Full house tonight. Unfortunately no more reservations available and no room. For walk ins.

[Hanks @Hanksvic]

5j iberico and Wagyu beef tartar, 5 year aged basalmic and mountain grana cheese. Also bread fried in dry aged beef fat.

But of room left tonight, hope to see ya!

#yyjfood #yyj #tartar #victoriaeats #victoriafoodie

[The Daily Show @TheDailyShow]

Trump vs. Trump: Kurds Edition

[jeffnorburn @jeffnorburn]

This the cover for my soon to be released novel TRIPLE BARREL. A huge thank you to @daryltheartist for the design and artwork.

[Hanks @Hanksvic]

This is bacon. We made it. With lots and lots of maple sugar and maple syrup. Then we smoked it with maple wood. We like maple. If you don't like maple you won't like this.

On the menu this dish is called quince. We start by lightly poaching quince in cream, then we make

[The Daily Show @TheDailyShow]

Never forget how much they did for America in Normandy