Jen Crabtree

A chef who teaches people to cook as a day job and experiments with food the rest of the time.

[Jen Crabtree @jencrabtree]

@FelicityCloake Should only take two cycles to be hot enough, set to 240, so 25 mins. That’s what we do at work for natas and works a treat.

[Jen Crabtree @jencrabtree]

@FelicityCloake I would reckon that it would be working to a mean domestic oven max temp of 240. It takes 2 cycles, generally, for an oven to reach temperature. It heats and the light goes off then about 10 minutes later the light comes back on. it takes longer for the cavity to stay hot.

[Jen Crabtree @jencrabtree]

@currys @Philips #CurrysSelfCare

[Jen Crabtree @jencrabtree]

@DanSmernicki Yup, they used to get on at Sloane Sq and get off at HSK when I was going to school.

[Jen Crabtree @jencrabtree]

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[John Lewis & Partners @JohnLewisRetail]

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[Jen Crabtree @jencrabtree]

@jimchristian @AndrewAllan6 That’s so exciting!!

[Jen Crabtree @jencrabtree]

@HughFW Blinis?

[Jen Crabtree @jencrabtree]

@DanSmernicki Zojirushi are pricey though. Cuckoos are available at the Japan centre.

[Jen Crabtree @jencrabtree]

@DanSmernicki I’ve got a zojirushi. I love it and it is great. Cuckoo is a good brand too.

[Jen Crabtree @jencrabtree]

fabulous

[Mark Truesdale @Mark_Truesdale]

All right, which one of you made this amazing medieval Bernie? 😂

[Jen Crabtree @jencrabtree]

@DanSmernicki Yes, I’d try and mix some amazing metal glaze and hope for the gold acorn effect. I’d probably end up with a sludge dark green/brown. But then again, maybe we’d be amazing 😆

[Jen Crabtree @jencrabtree]

@DorothyHouseHC Hi, I'm trying to register my tree for collection and the link seems to be broken? Help, please, I'd like to register with you and donate.

[Jen Crabtree @jencrabtree]

@jennycapondraws Amazing, so stunning, thank you for reposting.

[Jen Crabtree @jencrabtree]

@jennycapondraws That is so beautiful!! Absolutely love it 😍

[Jen Crabtree @jencrabtree]

@DrAnnieGray We always have Jane Grigson’s lemon soufflé. Delicious and a light alternative, beats all the rest!

[Jen Crabtree @jencrabtree]

@LeenVanBroeck What was it? Deleted now...

[Jen Crabtree @jencrabtree]

@SabrinaGhayour I’ve got one, had it for years and it works really well. As long as you make the pasta right and roll it through cutters once it’s dried a little, it always cuts correctly. Not had any issues.