Passionate about restaurants and contributing to the dining experience. Over 20 years in the industry has evolved to an amazing career helping restaurants!
It's important to our company and team to help support restaurants during these difficult times. We challenge you to join us by partaking in #RallyforRestaurants! Thank you to our partner @toasttab for creating a platform to support our restaurants like @BigStarChicago!
โฆ@JHarden13โฉ this was a few years ago but coaches nicknamed him โHardenโ! Heโs a lefty too! Thought youโd get a kick out of this! Have a great season!!! ๐๐
How do you create a work environment that your staff wants to stay in? Is there a new way to #hire, train, and retain staff that's better than the status quo? We cover all this and more in a brand-new The Garnish #podcast staff series, coming out next week.
Our integration #partners allow restaurants to focus on the best parts of running a restaurant. With @xtraCHEF + Toast, @DosToros improved data accuracy and minimized the time it took to do paperwork: https://t.co/p9AA1ek3cY
@ToastTab acquires StratEx to simplify restaurant payroll & team management and empower restaurants running on Toast to attract, hire, and retain great teams: https://t.co/HPVk2d1OMm https://t.co/WTvpgcOGip
@NicholasASmith I absolutely love my church!! Nothing and no one is perfect. Thanks for all you do Pastor Nick! You and Bishop are awesome!! ๐๐พ๐๐พ๐๐พ๐๐พ๐๐พ
We get it. Running a restaurant is hard. Which is why we put together the Restaurant Success in 2019 Industry Report, where restaurateurs and guests alike were surveyed on what makes a great restaurant. Download it here: https://t.co/MZrhCDyuoF
Donโt miss out on these #restaurant trends for 2019! Some of the top culinary experts that were at the @RestShowIntl share their predictions: https://t.co/JkIZnDOUCu via: @wasserstrom#2019Trends
Calculating food cost percentage doesn't have to be a pain. Check out these formulas, resources, and our free Food Cost Calculator https://t.co/RElyK3rNr8
One of the biggest day-to-day difficulties in managing a #restaurant is staff scheduling. Take a look at these tips and best practices to help lighten the load: https://t.co/GwNz9B2Re9