One of the best things that came out of working at Twitter was becoming friends with this amazing rockstar! ๐ Thankful for our friendship and cheering for you @chefPriyanka !!!! The best is yet to come! ๐โจโก๏ธ
After 10+ years in corp/tech America, ~5 years @ Twitter & 6+ years of being the CEO of my own business, I am finally fulfilling my dream of being Chef Priyanka FULL time. While this wasnโt the way I pictured it happening Iโll take it! More food cominโ at ya #LovedWhereYouWorked
@twitter was an amazing place to work because of its people, so bummed to see the news about so many talented friends ๐ข #tweeps this goes without saying but please reach out if there is anything I can do to help! #LoveWhereYouWorked
@JulieMayville So thankful to have worked with you and learn from you Julie! Your energy is infectious and youโre the domestic goddess/plant queen I aspire to be. So much love ๐
@chefPriyanka Iโve learned a lot from @brooklyn_nfts videos! Would love to connect with and learn from more women in the space! #WomenInNFTs give us a shout, would love to find more inspiring women to follow! ๐
HAPPY LUNAR NEW YEAR!!! I made Tang Yuan with @jennxue to celebrate & obviously added a chef pri touch with saffron cardamom syrup & rose lychee syrup! This was so fun! I love learning new dishes from different cultures & love when theyโre vegan by default ๐คฃ๐งงโจ๐ค๐ฏ๐ฎ
So fun cooking tang yuan ๆฑคๅ a traditional Chinese New Year dish with @chefPriyanka ! These sweet rice balls represent reunion and togetherness. Stay tuned for the recipe! ๐งงโค๏ธ
FYI the author (me, duh) AND the illustrator of #TheModernTiffin aka @jennxue signed a few copies at 2 @BNBuzz locations in Brooklyn! 106 Court St. and 267 7th Ave!!! There might be a little surprise in these so if you havenโt gotten a copy, go out and get one!!! #barnesandnobles