jess barnes

Chef & Hospitality Consultant, owner @oppositebangkok & Khao Fang Consultancy Services. Contact & Enquiries: [email protected]

[Sloane's @SloanesBKK]

He's back!
Keep your eyes out for our little project with @VivaThonglor coming soon!

#SloanesThonglor #SloanesBkk #VivaThonglor https://t.co/Klr3x9bmP1

[jess barnes @jessbarnesbkk]

@Dan_in_BKK @SloanesBKK next is April 8 Sunday!! xxx

[Dan_in_BKK 🥂🍸🍷 @Dan_in_BKK]

@SloanesBKK Oh, MAN!!! Wish I could have been there. @jessbarnesbkk PLEASE do it again soon!!!!! (But not on April 1!)

[jess barnes @jessbarnesbkk]

@Dan_in_BKK @SloanesBKK next is April 8 Sunday!! xxx

[jess barnes @jessbarnesbkk]

@steviegell @roadkill_diary ive always wondered how its spelt

[jess barnes @jessbarnesbkk]

@steviegell you woos

[jess barnes @jessbarnesbkk]

@steviegell hes tattooing?

[jess barnes @jessbarnesbkk]

@BirdieBangkok who the fuck is orgasam

[Sloane's @SloanesBKK]

Cancel all your plans and book us in for Sunday 11th March 2018!
A #SundayFunday not to be missed with @vivathonglor and @sloanesbkk awesome BBQ mash up.
RSVP - link in Bio.

#SloanesThonglor #SloanesBKK #VivaThonglor https://t.co/7EMj4uVFUF

[jess barnes @jessbarnesbkk]

@BirdieBangkok 1. im a terrible cook
2. define pizza
3. thank god
4. ditto

[jess barnes @jessbarnesbkk]

@sanyabangkok I was lucky enough to learn the recipe by my mentor @GuyGrossi who in turn was inspired by his time with Hermann Schneider https://t.co/s4UMsSJmPX

[jess barnes @jessbarnesbkk]

@BeirutiBrit i have both and 3 dogs

[jess barnes @jessbarnesbkk]

@benjalord youre right ill stick to the former 555

[jess barnes @jessbarnesbkk]

@benjalord please send cocaine & hookers instead

[jess barnes @jessbarnesbkk]

@benjalord ah ive got work this weekend...... thanks though

[jess barnes @jessbarnesbkk]

@benjalord might take you up on that

[jess barnes @jessbarnesbkk]

@Dan_in_BKK @sanyabangkok yes sir xxx

[jess barnes @jessbarnesbkk]

aaaaaand i'm single for the first time in many years. who fancies a root?

[Sanya @sanyabangkok]

Ridiculously delicious and satisfying bone marrow dumplings in a prawn and chili/lemon broth. I’ve been told how to spot fresh prawn as the flesh in their tail is complete and has a full ending as shown here when shelled. Bravo @jessbarnesbkk #foodie #de… https://t.co/LpmiCuCbYZ