Master Sommelier • VDP.Ambassador • DWI German Wine Professional. I write Wine in Germany & Austria, sell German wine, and co-own Rockwerk Grüner Veltliner
If Hansjörg Rebholz and his sons Hans and Valentin of Weingut Ökonomierat Rebholz strive for an untouched expression of the vintage, varietal, and site, then the 2025 vintage has given them ideal source material to achieve it. https://t.co/Gfwvq456eM
The 2025 Felseneck from Schäfer-Fröhlich proves airy, yet energetic and pure.
We review this wine as well as many other GGs in Issue No 82.
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My reviews now appear below the profiles (new feature), and
Reichsrat von Buhl issued some stellar 2025s. I'm a member of the wine trade and not a professional critic. I always disclose commercial relationships. https://t.co/MwORmWHa8j
The 2025 Pettenthal from Kühling-Gillot beautifully combines ripeness and density.
We review this wine as well as many other GGs in Issue No 82.
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A wonderful Riesling estate to know from the historically great and re-emerging Konzer Tälchen in the Saar: Weingut Willems-Willems. https://t.co/JIumZGmIFA
Few producers in Rheinhessen work across such a broad range of varieties and styles with the consistency of Weingut Thörle. From dry to sweet riesling, alongside chardonnay and pinot noir, the wines are handled with precision across the lineup.
Based in Saulheim, brothers Johannes and Christoph Thörle farm organically across limestone-rich vineyards, including top sites Hölle, Probstey and Schlossberg. Staff Writer & Critic Ryan Montgomery tasted through the latest releases with the brothers before heading into the vineyards to inspect the limestone soils that shape the wines.
Ever wondered why Erdener Prälat depicts a jovial, rotund clergyman on the label? Philippe Conzen from Mönchhof & Joh. Jos. Christoffel Erben helped me get to the bottom of it.
https://t.co/iTmyCsPtiA
Dr. Bürklin-Wolf released a stunning 2025 Pechstein GG!
We review this wine as well as many other GGs in Issue No 82.
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The OG Piesporter estate: Reinhold Haart. I kind of go off on a Grosslagen tangent (sorry!), but the Haart brothers are the real deal, and their Goldtröpfchen Rieslings are the benchmark.
https://t.co/Vrrsc6hQmD
In complete alignment with is report..'25 Rheinhessen, and '25 Germany overall is showing early signs of legendary greatness. '25 Witmann Morstein GG and the '25 Kühling-Gillot Wurzelecht Rothenberg GG are indeed 'perfect wines.' Thanks for the excellent reporting.
G700 is one of Rheinhessen’s new and innovative wine projects, centered on 700-liter eggs carved from granite sourced in Spain. Founded in Ingelheim by Felix Harth and sommelier Thilo Fetzer, the project explores how different varieties and sites respond to élevage in granite.
Staff Writer & Taster Ryan Montgomery met with Fetzer in Ingelheim to taste across the G700 project, including wines from producers such as Braunewell and Jakob Schneider. Working with winemakers across the region, the granite eggs offer a distinct approach to élevage – retaining purity and vineyard expression while bringing texture and structure to the wines.
Read more and see the tasting notes here: https://t.co/Hsjqd6kkgR
Karthäuserhof was founded by Carthusian monks in the 14th century. In the modern era, the Sekt flows freely under the stewardship of Mathieu Kaufmann, and the Rieslings are as unmistakably Karthäuserhof as ever. https://t.co/OMIhdcgkkt
Issue 82 includes Part II of our extensive Dry German Riesling report with over 110 wines from 40 leading Estate including many of the GGs released now.
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As I write this, the 2025 vintage from J.J. Prüm is now on offer, with the first deliveries expected in the United States in early November. 2025 seems to be shaping up to be one of the greats of recent years.
https://t.co/QU3GFuRQch