Melville, salmon with butter, Sylvia Plath, Talmudic legend, chowder, and a “milky hush.” THIS is how you write about food. @chick_in_kiev, damn, girl! And bravo. https://t.co/xMznUpM4ey
This essay started with one thought: "Isn't it kind of strange that we eat fish when most of us are more or less scared of the sea?" It was a weird thought but it ate at me, and I wrote about it, and memories and legends. I hope you like it: https://t.co/2bRucTZqlD
My pleasure! Friends, for a taste of @xtinehlee's new memoir about her recovery from a stroke, listen here on NPR: https://t.co/QPxTqsOegL https://t.co/vp9NUl7TSo