Seafood Bisque with Crab, Shrimp, and Lobster 🦀🦐🦞
Ingredients:
1/2 lb shrimp, peeled and deveined
1/2 lb lump crab meat
1/2 lb lobster meat, chopped
4 tbsp butter
1 small onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups seafood or chicken broth
1 cup heavy cream
1/2 cup white wine (optional)
1 tsp Old Bay seasoning
1/2 tsp paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions:
Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
Make the Roux: Stir in the flour and cook for 1-2 minutes, stirring constantly.
Add Liquids: Slowly pour in the broth and white wine (if using), stirring until the mixture thickens. Add the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring to a simmer.
Add Seafood: Stir in the shrimp, crab, and lobster meat. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Serve: Garnish with fresh parsley and serve warm with crusty bread.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Kcal: 400 kcal
Servings: 4 servings
Well went last day I had before my fall bow season ends. I’m not eating tag this season. I got a nice button Buck for the freezer. Next week starts permit bow
BREAKING NEWS! Visit @CNN to read about our discovery at Petra, and get ready for next week’s #ExpeditionUnknown on @Discovery when we enter the tomb!. https://t.co/7RIMisXdu9
Well no geese came in today so we went to the butcher shop and hunted down some porterhouse steaks. So not a bad day afield. Happiness isn’t always hard #waterfowl#hunting
Cuban Sandwiches 🔥
Watch the latest episode of the Ultimate Griddle Show to learn how to make easy and delicious Cuban Sandwiches on the Pit Boss Ultimate Griddle!
Watch Now: https://t.co/eWSoLeS1Bl