.@BBQsnob traveled far and wide for Texas barbecue this year, and these are the 21 homegrown dishes that really impressed him. 🍖🥩🍗 https://t.co/dRKZuCXt5g
When Michael Flores joined his family’s successful taqueria and bakery, he added his own smoking prowess, and Jiménez y Friends Barbecue y Taqueria was born. https://t.co/HvZmdq7j4U
We are thrilled to announce that we will be participating in this year’s @TexasMonthly BBQ Fest benefiting @FeedingTexas! Join us on November 4th in Lockhart for delicious bites, live music, and tons of fun! Learn more: https://t.co/ICxZddaaJ9
Still gleefully in shock. I’m proud to be a part of TM food team under Kimya’s leadership & thrilled she & others let me geek out. Trust in the taco life.
The owner of this taqueria takes a different approach to breakfast tacos.
“He prefers a fried egg over scrambled eggs,” Ralat said. “So it’s not your typical breakfast taco, but it is just as fulfilling. It’s just as comforting — and runny.” https://t.co/9TbenN1K0U
Aside from feeding and nourishing us, tacos – specifically, tacos de guisados, overflowing with stewed, slow cooked fillings – are the ultimate comfort food and hangover cure. @TexasMonthly taco editor @TacoTrail joins us with more.