Jimmy Welsh

[the WINE magazine @theWINEmag]

Winner of Tasmania’s Best Wine List is @stillwater_tas! A great list put together by sommelier/restaurateur James Welsh #auswinelistawards

[Stillwater @stillwater_tas]

Lazy grey days with us ☁️

[Mr Anthony 'Huck' Huckstep @AntHuckstep]

Restaurant won’t take a booking for 1 person, but will for two. Lone diners are just as important as any other guests.

[Jimmy Welsh @jimwelsh]

@mattgoss1986 bravo on a belting career 👏🏽👏🏽👏🏽🍾

[Jimmy Welsh @jimwelsh]

@AntHuckstep not even maiden ?

[Stillwater @stillwater_tas]

The newest member of the SW family: Giacomo Claude Francis Welsh. Born 29/8. Bravo @jimwelsh & @bianca__welsh 💕

[Amanda Yallop @amandayallop]

Seriously, only 2 more sleeps before submissions close for the #lenevanstutorial, send your applications to [email protected]

[Stillwater @stillwater_tas]

We may be closed of an evening for August, but Black Cow Bistro is open and can't wait to see you 👋🏻

[the WINE magazine @theWINEmag]

The winner of Tasmania’s Best Wine List is Stillwater! A great list put together by sommelier/restaurateur James Welsh #auswinelistawards

[Jimmy Welsh @jimwelsh]

@PaulineHansonOz and @SoniaKruger what a double act. Bigots #qanda

[Stillwater @stillwater_tas]

Cape Grim and beets, from exec chef @wilburwill 📸

[Jimmy Welsh @jimwelsh]

@grumpytex start @ 5:30 pm

[Ｗｉｎｅ Ｔａｓｍａｎｉａ @WineTasmania]

Get your vote on - we promise a decisive outcome! #Tasmanian #wine list of the year 2016 - https://t.co/5rYgLpEI1F

[Jimmy Welsh @jimwelsh]

#Repost @stillwater_tas with repostapp
・・・
We're after a Head Chef to manage breakfast and lunch… https://t.co/6XuF5gN4qV

[Stillwater @stillwater_tas]

15% off all Tasmanian whiskies til the end of June in our Providore 💥

[Jimmy Welsh @jimwelsh]

Gourmet Gold Ticket launched https://t.co/pXJ8wlD0PD

[Iain Riggs AM @RiggsBW]

Applications for Len Evans Tutorial now open. Details at https://t.co/kgsIeCuUhG #LET16