Today in mixology, I invented the Café Violento, a mexican inspired expresso martini that's rich, velvety, bitter and spicy. What dessert would you enjoy with this? #acmixhour#cocktails#Coffee#mixology#expresso#tequila
We just made our first drink using spherification! This is the Nuts for Chocolate, a drink we made with @BestBarMix. It has our own homemade chocolate coffee spheres to simulate chocolate chips and a nutty kick from the Ameretto and Frangelico. Check out our drinks at #ACMixHour