Joe Black

[Joe Black @JoeBlack199]

My first day in NZ #FeelingFree

[Joe Black @JoeBlack199]

Check out my new street food brand! https://t.co/snajSf0HmF and follow the Instagram https://t.co/yIiBD8chcY

#crepekingslondon #london #streetfoodlondon

[Joe Black @JoeBlack199]

Multigrain sourdough 18 hour prove🙌🏻 Baked in Dutch oven #Sourdough #London #breadandbutter

[Joe Black @JoeBlack199]

I've been feeding these two for a couple of months now #Sourdough #wild #yeast #Starter

[Joe Black @JoeBlack199]

Sous vide / dehydrated / deep fried salmon skin ✌🏻️

[KarenAhern @_KarenAhern]

@JoeBlack199 impressed our client st yesterdays menu tasting. Thanks Joe

[Joe Black @JoeBlack199]

Brain storming 🌪

[Pop up Persia @PopupPersia]

We had a cool photoshoot today. The results will be on our website soon #persianfood http://t.co/5i1peskuzf

[Joe Black @JoeBlack199]

Cured salmon - Beetroot - Horseradish Ice-Cream

[Joe Black @JoeBlack199]

Loving the pink kale ! 👍🏻

[Joe Black @JoeBlack199]

Blue sky's in the city today 🍂☀️ #ChefLife #London

[Joe Black @JoeBlack199]

Cucumber ketchup #ChefLife #London

[Joe Black @JoeBlack199]

@r_holmes81 @danieljperea

[Joe Black @JoeBlack199]

@alangazeley thanks mate 👍🏻

[Joe Black @JoeBlack199]

Pork loin - sticky pigs cheek - Black pudding Bon Bon- pickled Apple - pork and cider jus #Cheflife #London

[Joe Black @JoeBlack199]

Poached pear-Blackberry-Almond-Crème Anglaise Espuma - #ChefLife #London

[Compass Group UK & I @compassgroupuk]

Senior #COTY cheftestants are the cream of #teamCompass crop. And our crop is huge: over 5000 chefs!

[Joe Black @JoeBlack199]

@OutdoorFox i sometimes forget what nature looks like living in this concrete jungle!great pics send my love to the girls! Talk soon x

[Joe Black @JoeBlack199]

@OutdoorFox great view!! Could do with that in my life now! Enjoy guys you deserve a break