Forty years ago this week, Dwaine joined the Carter-Hoffmann family. Throughout the years, he has been an expert in many capacities in production and currently heads up our refrigeration department. We salute you, Dwaine!
@kalofagas joined our Executive Chef, Nicholas Mercogliano,WCMC,CEC,CPC,CPMR & our culinary staff for an evening of instruction on the art of phyllo dough and pies at the Pecinka Ferri Culinary Center. https://t.co/pYJN8caF2S