“Innovation is only innovation when it's sustainable.”-Donald Clark 🖋Our Advanced Confectionery Students have created a Sustainable Edible Candy Wrapper w/ Passionfruit Caramel. Innovating for a Sustainable 🌎 #BarrettCentre@humbercollege@HumberHRT @HumberCTL @CollegesOntario
They were amazing! Well done! @knead2know@yosselin.yummies @aniqueseddibles @joeberrysweet @nicole_furtado17 @paintingpastrychef @thompsonstastytreats @_baked_ @sarahs_cakes_ @scaleconfections
Incredible skills were on display yesterday in the LRC! Congratulations to everyone who took part in yesterday's qualifying competition. @skillsontario#HumberCollege#mechatronics
Baking and Pastry Chef Douglas Smith had the pleasure of meeting the Mayor of Kaohsiung Taiwan while teaching abroad with our students. What better way to end the week? Happy Friday! #Studyabroad#Taiwan#tgif#HumberHRT
Exciting new opportunities for 2019 Summer Programs Abroad! Now travel to Croatia, Denmark, Finland, Japan, India, New Zealand AND Peru to earn a GNED or Degree Breadth Elective credit in just a few weeks! Click on https://t.co/J7RbYxVG8M to find out more! Deadline Feb 15th!
Faculty and Students in the Advanced Chocolate and Confectionery Program have been working endlessly on this lovely box of confections which will be sold on February 14th. They will be sold for $20 outside @Gourmet_Humber #Entrepreneurship#Valentines@humbercollege@HumberHRT
Happy #ValentinesDay Humber! We hope you had a chance to taste some of our delicious treats. Don't forget to tell your loved ones how much they mean to you. 💌❤️💛💜
Humber’s Baking and Pastry Arts Program Ranks Amongst the Best in the City! Thanks @blogTO#toronto@humbercollege@HumberHRT Here are the best baking and pastry classes in #Toronto https://t.co/Ip2pC8Ccom
Throwing it back to Tuesday when our Baking & Pastry Arts alumni student Stefanie Francavilla had the pleasure of meeting our Prime Minister Justin Trudeau! Thanks @JustinTrudeau for visiting @humbercollege