Apologies for the shameless plug but just got word that one of my Sable Island Horse photos will be published in a Special Addition Canadian Geographic Kids magazine in the New Year
Cheap $10 - 3 pound sirloin tip seasonedvacu packed and in a sous vide bath for 24 hours @ 129 degrees F - medium rare - should cut like butter tomorrow for dinner 
Me in my New Favorite Place !! Thanks Sandy Sharkey for the Pics. And thanks again for your guidance on Sable Island and your expertise on the the Amazing Wild Horses. A truly unforgettable experience! Can't wait to go Back !!