@seaspiracy Let's go, indeed! Let's go to the land of facts and bypass the land of propaganda that this "documentary" is featuring.
https://t.co/ozXkUf2ZSB @hilbornr@UW@NFImedia
For a European seafood producer, its own region has been "its savior," which is keeping investors bullish, @paretosec said during @IntraFish's webinar.
#seafoodoutlook2021
The salmon industry has spent the last decades promoting itself, flavor and versatility and it will only continue to be a major staple in the consumer's diet, @kim_gorton from @SladeGorton said during @IntraFish's webinar.
#seafoodoutlook2021
The frozen side was spectacular in 2020, SeaFish Industry Authority CEO Marcus Coleman said.
“The money in people’s pockets is going to be the big driver in 2021. We are expecting a rough time as people with less money trade down.”
This could be where frozen has its day, he said.
Kim Gorton, CEO of Slade Gorton says seafood companies are seeing a surge in demand from the restaurant sector in recent months. #seafoodoutlook2021
https://t.co/yUShbH4nLv
We are only a few minutes sway from the start of our live online event featuring top seafood suppliers, buyers and analysts from around the world offering their take on seafood in the new realities of COVID, Brexit, and more
Click here to listen in https://t.co/WJHjvq9SAE
The investment you will see now is "green investment" in shrimp for projects that will have a positive impact on climate change and sustainability, Bill Hoenig told attendees at the @intrafish shrimp forum #ifshrimp21#shrimp
Investment in the shrimp industry is not as robust as investment in salmon. Why? Bill Hoenig of Delta Blue Aquaculture said one big reason is that the shrimp production sector is incredibly fragmented and margins are very thin. @intrafish shrimp forum #ifshrimp#shrimp
A new aggressive strain of IMNV is an emerging threat to Brazilian shrimp production, Camanor Produtos Marinhos CEO Werner Jost said.
The strain may have come from illegal imports of broodstock.
#ifshrimp21
Bill Hoenig of Delta Blue Aquaculture said workers at shrimp farms are no longer laborers. The use of new technology now requires "technicians" on shrimp farms, and this requires new forms of training.
@intrafish shrimp forum #ifshrimp#shrimp
Tunyawat Kasemsuwan, Director of the Global Innovation Centre at Thai Union, says new technology has to be quickly proven to farmers for them to be willing to adopt it. #ifshrimp21#shrimp
Does RAS shrimp farming have a future? Absolutely, says Bill Hoenig of Delta Blue Aquaculture. But we need to be cautiously optimistic about the systems, he adds. #ifshrimp21#shrimp
Is there a future for branding shrimp in markets? Tunyawat Kasemsuwan of Thai Union said companies are looking at opportunities in branding and consumers would like a brand they can trust. #ifshrimp21#shrimp
Bill Hoenig, VP of Sales & Operations Delta Blue Aquaculture, says home consumption of shrimp will "stick" throughout 2021. #ifshrimp21#shrimp https://t.co/6LJ0VOM9Al
Tunyawat Kasemsuwan, Group Director, Global Innovation at Thai Union, says it will take a while for the restaurant business to get back to pre-covid levels #ifshrimp21#shrimp
If you are waiting in line to vote in Boston, Washington D.C., Miami, Salt Lake City, Los Angeles or Oakland, grab yourself a free salmon hot dog. #MSNBC2020#vote2020
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Do you know the 100 most influential seafood executives in the world? No worries if you don't, we've put the definitive list together for you. #seafoodpower100
https://t.co/4ErQquaTWL