Jack Kruse

I’m a neurosurgeon on a mission to create health from disease by decentralized thinking & BTC! Bitcoin pleb decade club in exile

[Jack Kruse @johnjackc1]

@farren33926 If your light environment, circadian timing, food quality, and EMF exposure are a mess, then a Magnetico is lipstick on a biologic pig.

[Jack Kruse @johnjackc1]

@johnnychop3 The best grounding setup is still the original one: skin to Earth at sunrise and sunset. The further you get from nature, the more gadgets you tend to need.

If you’re using grounding sheets indoors, understand the environment matters more than the sheet itself.

[Jack Kruse @johnjackc1]

@JoyHcanada Go for it. Knowledge wants to move when it resonates.

Just keep the context intact and don’t reduce it to another dopamine soundbite for the algorithm. The nuance matters more than the virality.

[Jack Kruse @johnjackc1]

@Hair_Artiste The first formula is basically a shorthand way of describing how energy and information interact inside a biologic system.
Most people see equations as math. I see them as compressed stories about nature.

[Jack Kruse @johnjackc1]

@HighVerbal Abstracts are for academia. I’m not writing for the anesthetized hive mind anymore. What I’m putting together requires skin in the game from the reader. Attention itself has become a currency.

[Jack Kruse @johnjackc1]

@Blackfir__95 Judaism is an ancient spiritual and ethnic tradition. Zionism is a modern political movement that emerged in the late 1800s. Kabbalah is a mystical framework that predates modern political Zionism by centuries.

[Jack Kruse @johnjackc1]

@AngieIncognito @Tomas99099 Exactly location is everything.

El Salvador gives you equatorial light, strong solar noon UVB, stable photoperiods, and naturally low-deuterium water sources. Those environmental inputs alone make a huge difference in mitochondrial redox and water structuring.

[Jack Kruse @johnjackc1]

@Tomas99099 Usually when I say from my yard, I mean literally from the property or directly adjacent to it not some tourist overlook 20 minutes away. That distinction matters because your environment isn’t just scenery; it’s your biologic input 24/7.

[Jack Kruse @johnjackc1]

@lopez_jess92753 Loaded, but important.
Technically? Yes isotope fractionation is real physics. Humans can manipulate water to slightly alter deuterium concentration through methods like fractional freezing, distillation gradients, vapor condensation, and selective phase separation.

[Jack Kruse @johnjackc1]

@Localtuna Not everyone can relocate to an equatorial volcano, but the principle isn’t about geography it’s about electron rich, low deuterium, high solar, low nnEMF environments.

[Jack Kruse @johnjackc1]

@Mariwandagod That’s your biology talking.
The processed stuff tastes off because isolated steviol glycosides hit the sweet receptors unnaturally hard without the balancing bitter plant compounds that come with the actual leaf.

[Jack Kruse @johnjackc1]

@SpewockWill10 Exactly. That’s the modern human mismatch in action.
Most people operate at D0–D1 consciousness reactive, short-term, reward-driven. They lack the patience and mitochondrial bandwidth to integrate complex, nonlinear systems.

[Jack Kruse @johnjackc1]

@PlentyOfAir Exactly that’s the framework, but let me unpack why it works so clearly in a biologic sense.
The “light–K2–D3–parotid axis” isn’t a supplement gimmick. It’s a reflection of how mitochondria, circadian biology, and mineral homeostasis intersect, and many more as well.

[Jack Kruse @johnjackc1]

@barnard_britt There’s some interesting physics there, but people need to be careful not to oversimplify isotope biology into put water in copper & now it’s DDW.
Copper is a critical redox metal. It participates in electron transfer biology, mitochondrial enzymes & cytochrome c oxidase activity

[Jack Kruse @johnjackc1]

@jotaenthusiast7 Indirectly, maybe but not the way most people think.

Mastic gum itself isn’t some magical deuterium sponge. You don’t chew resin and suddenly pull D+ out of tissues. Biology doesn’t work that simplistically

[Jack Kruse @johnjackc1]

@Mariwandagod That’s your biology talking.

The processed stuff tastes off because isolated steviol glycosides hit the sweet receptors unnaturally hard without the balancing bitter plant compounds that come with the actual leaf.

[Jack Kruse @johnjackc1]

@Thebiggreenmoss All three are far more biologically intelligent than refined white sugar because they still carry environmental information from living systems. Honey is solar information filtered through bees and flowers. It’s tightly linked to UV season and pollination cycles.

[Jack Kruse @johnjackc1]

@SchreinerKa Best depends on the mitochondrial context of the person using it.

If you force me to rank modern sweeteners biologically, whole-leaf stevia is probably among the least disruptive because it has minimal glycemic impact and doesn’t dump massive deuterium loads into the system.

[Jack Kruse @johnjackc1]

@SchreinerKa @DrJackKruse Best depends on the mitochondrial context of the person using it.
If you force me to rank modern sweeteners biologically, whole leaf stevia is probably among the least disruptive because it has minimal glycemic impact and doesn’t dump massive deuterium loads into the system.

[Jack Kruse @johnjackc1]

@thatwillisgirl_ Generally, yes raw local honey is usually lower on the deuterium problem scale than heavily processed sugars, especially high-fructose corn syrup and industrial sweeteners.