Burnside Farm Foods

Original Purveyors of Sustainable Scottish Game.Sourced, processed on Farm,since 1986.Supplying best of British Chefs,Michelin quality products are now online.

[Eat Game @EatGameUK]

Forget the beef. This is the steak of the summer.

Cajun-rubbed venison haunch, seared hot and fast, sliced pink and drowned in a punchy dressing that hits like a slap of summer.

Smoky, sharp, herby, leaner than beef and twice as interesting.

https://t.co/GjqVfKfm4O

[ClarksonsFarm @ClarksonsFarm1]

National food security should be a top priority!🙌🏼

[ClarksonsFarm @ClarksonsFarm1]

Repost!🙌🏼

[Eat Game @EatGameUK]

This mixed game kebab from Eat Game ambassador @chefRachelGreen is perfect for this Bank Holiday weekend, especially if the sun stays out long enough to get the BBQ lit.

https://t.co/Y3keO4IpUW

[Eat Game @EatGameUK]

Find out who were the big winners at the 2026 Eat Game Awards.

Make sure you’re following us on Instagram for all the awards content.

https://t.co/cxphgRPTss

[Eat Game @EatGameUK]

As we continue our countdown to the 2026 Eat Game Awards, we will be taking a look at the finalists in each of the categories.

Today is the turn of the Best Game Product sponsored by Lincolnshire Game and our finalists:-

Burnside Farm Foods
Cheshire Wild Venison
Deer Box

[Eat Game @EatGameUK]

As it's the day of the #britishpieawards, it's only right to share one of our most popular pie recipes.

This pithivier of venison with pine nuts, sultanas, cranberries and five spice combines slow-cooked venison with warming flavours and perfect pastry.

https://t.co/zCBeJCNDGf

[Cafe St Honoré @CafeStHonore]

We're so thrilled to announce that Neil has been named Slow Food Scotland's 'Cook of the Year 2025' — for the second year running! A huge thank you to everyone who voted.
Full list of winners: https://t.co/ukHt0ogiq8

[Ant Middleton @antmiddleton]

👏🏼👏🏼👏🏼 This is how it’s done! 🫡🇬🇧

[Cafe St Honoré @CafeStHonore]

Restaurant life: mallards from @johnny_burnside, Neil's flowers, plaice from Lowries, lamb faggots for our Cafe Classics menu.

[Eat Game @EatGameUK]

This recipe from Ed Smith for @waitrose is aromatic and warming, but not too hot, so it should please all.

The venison, red pepper & black bean chilli is great for batch cooking and works with jacket potatoes, sweet potatoes and rice.

https://t.co/2SfR28D68h

[Cafe St Honoré @CafeStHonore]

Neil's recipe of the week: venison cottage pie 🍽️

Get the recipe here: https://t.co/pvmRtyTh1c

[Cafe St Honoré @CafeStHonore]

Burnside Farm pheasant, wrapped in pancetta, cooked with love by Ewan…

[Eat Game @EatGameUK]

Slowly but surely, the mainstream media will really understand why we all need to be eating game meat.

The health benefits are great, but don't forget the fabulous flavour, versatility and sustainability factor.

[Eat Game @EatGameUK]

Orzo is such an underused pasta despite it being popular in both Italy and Greece.

It's the perfect accompaniment to these pheasant meatballs, which are made from leftovers.

It's just one of many game recipes on the @bbcgoodfood website.

https://t.co/oJxxytKYUZ

[Eat Game @EatGameUK]

If you're lucky enough to get your hands on some grouse this season, we have a range of recipes on the website, including this grouse parmo created by @mctsingh.

It was so good that he shared it on James Martin's Saturday Morning Show.

https://t.co/6rLKxp0WLx

[Team Picnic PostNL @picnicpostnl]

You can take the boy outta Scotland... 🏴󠁧󠁢󠁳󠁣󠁴󠁿🥤

#TDF2025

[Eat Game @EatGameUK]

When you are planning your meals for next week, don't forget that as well as a huge range of recipes, some of which take 30 minutes or less, we can also help you find the best game butchers, farm shops and dealers in your area.

Find out more: https://t.co/D7Hm4QYEX9

[Cafe St Honoré @CafeStHonore]

Peter, pheasant, pancetta 👨‍🍳