I’m heartbroken by the horrific tragedy in Uvalde. As a mother, I cannot imagine the pain and devastation being felt by the victims’ families as a result of this senseless violence. May God be with them and comfort them during this time of unthinkable sadness.
@gamndood@BlichBeerGeek I hear ya. It’s hot here and I thought about it but haven’t pulled the trigger yet. My brewpi just kicked the bucket and I replaced it with an Inkbird. The brewpi was great but it was overkill. As I get busier I am finding I am opting for what is reliable.
@adaul456 @HomebrewAssoc@sphbc@chopandbrew My fridge just gave out like last night and I brewed today. Is that a water bath or a cooler with ice swapped in and out?
@PourBrewer Smells amazing so far. I stuck to the recipe but missed the OG slightly at 1.051. It was a BIAB setup. Who knows what was off. I went ahead and pitched normal as a result... I’ll keep you posted.
@pfowl01_paul Gotcha. Similar to my method. I hold at 60 for what seems like a long time (at least a week) to get the diacetyl out. I used to crash but this time around I ramped down slow and kegged (w/bio fine). I’m worried there’s still acetaldehyde in there and the biofine ended cleanup
@BarlowBrewing Thanks you too! I had a great time. We judged your sour apa on the mini bos table and it was excellent. The other set of judges judged it I believe. Very well done!