John Sedlar

Find chef John Rivera Sedlar's Modern Latin Cuisine at Rivera restaurant in Los Angeles, @RiveraDTLA. And learn about Museum Tamal 26,

[John Sedlar @johnsedlar]

@KitchyKitchen @RiveraDTLA Those sound good but you might also enjoy Piquillo peppers and Tortillas Florales.

[John Sedlar @johnsedlar]

Ashman m

[John Sedlar @johnsedlar]

Gino Angelini & me at the LA Food & Wine Festival. Come taste food from Rivera this Sat. evening downtown. http://t.co/ktkb6AGkL8

[John Sedlar @johnsedlar]

#Paris Chronicles 60: In Paris, I couldn't resist a visit to the legendary chefs' cookware shop #Dehillerin. http://t.co/tQEXiComQl

[John Sedlar @johnsedlar]

#Paris Chronicles 59: At #bistronomie outpost #Septime, industrial-chic design found in many LA bistros today. http://t.co/zaz0TeF18R

[John Sedlar @johnsedlar]

#Paris Chronicles 58: Artisanal beers and wines are the beverage stars at #bistronomie exemplar #Septime. http://t.co/9IUQLTAnGZ

[John Sedlar @johnsedlar]

#Paris Chronicles 57: At #Septime:,my favorite Paris dish, seared viande de cheval tartare w/ sous-vide egg yolk. http://t.co/RcAmTWE37O

[John Sedlar @johnsedlar]

#Paris Chronicles 56: At #bistronomie #Septime, sea bass crudo & arugula with microplaned cheese & black olives. http://t.co/FTXsiDJefO

[John Sedlar @johnsedlar]

#Paris Chronicles 55: At #bistronomie outpost #Septime house-purified water "out of respect for the environment." http://t.co/shacQQ5thj

[John Sedlar @johnsedlar]

#Paris Chronicles 54: The menu of Septime, one of the top examples of the new #bistronomie movement. http://t.co/T5girjMTTl

[John Sedlar @johnsedlar]

#Paris Chronicle 53: When dining at great Paris restaurants note-taking can be irresistible. So much inspiration! http://t.co/56ACVqmHDv

[John Sedlar @johnsedlar]

#Paris Chronicles 52: Langoustine salad with dots of sorrel & red pepper purees, at Jules Verne by Alain #Ducasse. http://t.co/H680DRNNd3

[John Sedlar @johnsedlar]

#Paris Chronicles 51: Amuse of petits pois puree at Jules Verne restaurant by Alain #Ducasse in #Eiffel Tower. http://t.co/GqQrFwl5nZ

[John Sedlar @johnsedlar]

#Paris Chronicles 50: Molded #chocolate at Le Chocolat by Alain #Ducasse offers a sweet take on fruits de mer. http://t.co/QztKYio6uS

[John Sedlar @johnsedlar]

#Paris Chronicles 49: Vietnamese cocoa beans await roasting at Le Chocolat from Alain #Ducasse. http://t.co/iyOx6TV5Zw

[John Sedlar @johnsedlar]

#Paris Chronicles 48: Le Chocolat, boutique chocolate factory of the great Alain #Ducasse. http://t.co/2GJz4j5XWg

[John Sedlar @johnsedlar]

#Paris Chronicles 47: The #Louvre pays due respects to Latin culture in the Americas with a special exhibition. http://t.co/bSKesHwacQ

[John Sedlar @johnsedlar]

#Paris Chronicles 46: At the #Louvre, a work by 16th-C Giuseppe Arcimboldo turns produce & foliage into portrait. http://t.co/oDfplmanij

[John Sedlar @johnsedlar]

#Paris Chronicles 45: Mona Lisa enjoys her own crowd of #paparazzi at the #Louvre. http://t.co/QajOPAyus0

[John Sedlar @johnsedlar]

With Supervisor Gloria Molina before tribute dinner for Mayor Villaraigosa at LA Plaza de Cultura y Artes. http://t.co/WkqJvji0mq