1 year ago 🤯🤯🤯
Our @TechCrunch post feels like it was 5 years ago, especially with the blazing execution pace from the @joinentree team.
Thank you again @ChristineMHall for sharing our story!
Entrée loves you! We're hosting the Chicago tech community for Friendsgiving, a free tasting of our entire Thanksgiving feast.
Today (Nov 21) from 4-7pm.
Entrée (South Loop / 1639 S Wabash)
RSVP (and bring friends): https://t.co/wCHV4braIT
The Caravaggio Dining Experience
As the curtains rise on a new season of artistic culinary experiences, we invite you to partake in an evening of unprecedented drama, rich flavors, and transformative art. In an extraordinary collaboration with The Art Institute of Chicago, we present a singular dining event that pays homage to the Baroque brilliance of Caravaggio.
The experience includes a 5-course tasting menu meticulously designed by Entrée's Executive Chef, Alex Carnovale, formerly of three Michelin-star restaurants, The French Laundry and Frantzen.
The experience is an artistic journey to bring Caravaggio's iconic use of chiaroscuro-the play of Light and shadow-into the culinary realm.
Each course is a sensorial masterpiece designed to stir your soul, much like the art that inspired it.
EXPERIENCE DETAILS
- Dates: Thursday (Oct 12th) - Sunday (Oct 15th)
- Seatings: 5:30 PM, 8 PM
- Venue: 1639 S Wabash Ave (South Loop)
- Courses: 5 Courses including dessert
- Veg Option: Yes
- Beverage Pairing: Optional
Cloak yourself in your finest attire and prepare for an evening where Baroque art and modern gastronomy converge in a symphony of flavors and emotions.
Pairings have been curated to enhance each course, promising a symphony of flavors and emotions, much like Caravaggio's iconic work.
Seats are limited, and this journey is a unique one-of-a-kind experience.
Kindly RSVP to secure your spot: https://t.co/GutFm0O6LI
A reservation concierge will follow up with more details about the experience, finalize your selections, and confirm your participation.
We look forward to sharing this unforgettable evening with you.
In deepest gratitude,
Entrée
The Art Institute of Chicago x Entrée
As the nights draw in and the canvases of nature prepare to change their hues, we invite you on a journey that transcends time, art, and taste.
In collaboration with The Art Institute of Chicago, and inspired by the Van Gogh exhibit, we are delighted to present an exclusive dining soirée inspired by the brushstrokes and passions of Vincent van Gogh.
The experience includes a 5-course tasting menu meticulously designed by Entrée's Executive Chef, Alex Carnovale, formerly of three Michelin-star restaurants, The French Laundry and Frantzen.
The experience aims to capture the essence, emotion, and vibrancy of Van Gogh's masterpieces.
With every bite, you'Ll be transported to the streets of Arles, the fields of Provence, and moved by the very soul of one of history's greatest artists.
EXPERIENCE DETAILS
- Dates: Thursday (Sep 7th) - Sunday (Sep 10th)
- Seatings: 5:30 PM, 8 PM
- Venue: Entrée - 1639 S Wabash Ave
Courses: 5 Courses including dessert
- Veg Option: Yes
- Beverage Pairing: Optional
Should you choose to join us, and we hope you will, prepare to be whisked away on a journey of artistic and culinary wonder. Pairings have been curated to enhance each course, promising a symphony of flavors and emotions, much like Van Gogh's iconic works.
Seats are limited, and this journey is a unique one-of-a-kind experience.
Kindly RSVP to secure your spot.
Special Access RSVP (Residents of buildings with an Entrée Outpost): https://t.co/2R9ZEb6BEt
General RSVP: https://t.co/LMktPxfidc
A reservation concierge will follow up with more details about the experience, finalize your selections, and confirm your participation.
We look forward to sharing this unforgettable evening with you. Let us dine beneath the stars and paint our palates with the brilliance of Van Gogh.
SOFT OPENING - Friday (7/28)
Dine In & Patio at Entrée
Register for an invite: https://t.co/ofdb7e5Kox
We'll be offering a limited menu including our mouthwatering sandwiches, fresh salads, savory sides, decadent desserts and beverages from our mixology program.
We're excited to serve you 🥳
To celebrate Taco Tuesday, we've unveiled a STELLAR vegetarian and gluten free menu, Puebla!
Smoked squash and roasted cremini mushrooms in spicy, smoky adobo sauce on handmade corn tortillas with fresh cotija.