@wellredwinemag The 'few pickled elements' isthe trickypart, as any 'vinegar'-esque flavour clashes with most bone dry white or red wines. I would go with an extra long barrel-aged dry Jura-style Chard, or a PinotNoir with Rs just slightly above 4g/L. Let us know what you decide 🙂
This beautiful mandarin duck
This is a male, usually after breeding season these showy feathers will molt and he will have a more subtle appearance known as the eclipse plumage
Powerful message. Wishing, along with this student, that there were more teachers as passionate as the 'John Keatings' (#deadpoetssociety) of this world, out there. https://t.co/4A5vmiMNr2
Wine Intelligence CEO, Lulie Halstead, discusses wine consumer trends @ #VinproDay
1.RTD’s are rising
2.Increasing low & no alcohol drinks
3.Alcohol e-commerce is evolving
4.Reduced but more engaged wine drinkers
5.Shift towards local wines
6.Overall premiumisation
@JJ_Stellies Agree. Wouldn't it b rad if 'rad activists' could focus their energy (or even cleverly and quietly apply their Rhodes scholarship) to try and encourage positive change (whatever the cause), as opsd to upholding hate? History just can't be deleted, but new legacies can be left.
#DontLookUp
What a brilliant movie!
A satirical snapshot of how we act when we become deeply afraid of the unknown.
It so delightfully mocks egotistical billionaires, incompetent governments, the media and fame in the current state of the world...
...and do wait for the end!