Jonathan Bautista

Chef de Cuisine at Georges California Modern in La Jolla, CA

[Yao @yaowong]

A year away from SD really made me appreciate how special @Jonbauti @TreyFoshee's food is. Much thx amigos. Highlights to follow.

[Daniel Heinze @danoheinze]

On Monday Sept. 12th I am doing a multi-course tasting menu with @treyfoshee and @jonbauti… https://t.co/ORHj5m0OJC

[Jonathan Bautista @Jonbauti]

Not a horrible way to menu plan. Planning #tbl3 on table 3. Easy to be inspired and cook… https://t.co/dM4fsrtWPc

[Jonathan Bautista @Jonbauti]

Nothing wrong with kickin' it old school. Classic Pot au feu terrine with mustard aioli and… https://t.co/ryJVnhAkbO

[Jonathan Bautista @Jonbauti]

Pleasure meeting you chef danoheinze glad you and your parents had a good time. #Repost… https://t.co/BmpAY9SPuX

[Jonathan Bautista @Jonbauti]

Available tonight only. Razor clam-ramp spaghetti, porcini mushrooms, chili-garlic oil, parm,… https://t.co/rmotwSRWuj

[Jonathan Bautista @Jonbauti]

Ramp lasagna, porcini bolognese, baked ricotta, Italian summer truffle #tbl3… https://t.co/apXFMQ2haN

[Jonathan Bautista @Jonbauti]

Fresh local sardines @SMSeafood thanks principato24 georgesatthecove #georgescaliforniamodern @… https://t.co/Zm7uOpP0JD

[Jonathan Bautista @Jonbauti]

Made it last minute to @TreyFoshee to support my @SpecialtyProd family. @juliehosler_sp nice… https://t.co/p49OMXo0rr

[Jonathan Bautista @Jonbauti]

Local sculpin just in for #tbl3 #georgescaliforniamodern thanks Dan @fishbonekitchen @ George's… https://t.co/TnL0DcI0xL

[Jonathan Bautista @Jonbauti]

Happy Mother's Day from the crew at georgesatthecove #georgescaliforniamodern to all the Moms… https://t.co/dSYc053Nou

[Jonathan Bautista @Jonbauti]

We're live for #mothersday brunch. Slinging country sourdough French toast with @chino_farm… https://t.co/PEgn8IeIre

[Jonathan Bautista @Jonbauti]

The beauty of a @chino_farm leek wrapped in bacon and perfectly cooked. Tender and sweet as can… https://t.co/18bqzBjU90

[Jonathan Bautista @Jonbauti]

Beef tartare on our chefs tasting menu...28 day aged, carrot hummus, dill yogurt, zaa'tar , rice… https://t.co/aTAtZ9pZM1

[Jonathan Bautista @Jonbauti]

#tbt to that one day where I made tacos @TreyFoshee for #tacotuesdaytakeover and spray painted… https://t.co/UGEGDmzxxr

[Jonathan Bautista @Jonbauti]

#Repost georgesatthecove with repostapp.
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There's no better way to celebrate Cinco de Mayo… https://t.co/w9easEeWd0

[Jonathan Bautista @Jonbauti]

#Repost @TreyFoshee with repostapp.
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Cinco de Mayo! $5 margaritas, $7 carnitas nachos and a… https://t.co/1n8Z5PCovr

[Jonathan Bautista @Jonbauti]

Tai snapper, pineapple, charred jalapeño, ginger cured sugary cherry tomatoes, radish, Yuzu,… https://t.co/3sNRvm1Cok

[Lisa Remillard @LisaRemillard]

Great night at @SDFoodBank gala. Chef @Jonbauti from #GeorgesAtTheCove cooked for us! Plus, hung out with my 2 favs!

[Jonathan Bautista @Jonbauti]

Fresh chickpea hummus, beef tendon, zaa'tar #tbl3 #georgescaliforniamodern georgesatthecove @… https://t.co/3tqYGOU9uo