Justin Keay tastes the new Soul of a Lion 2019, alongside a vertical of other vintages of this premium Cabernet Sauvignon from Paso Robles, and discovers how winemaker Daniel Daou is rivalling Napa for freshness and quality. Click https://t.co/iq6p91eecG
In Part Two of @TheBuyer11@WynnsEstate debate our sommelier panel share their views on the Wynns range of premium wines, assess Coonawarra's place in the UK market and also examine the opportunities for premium Australian wine in their restaurants. https://t.co/GNukavRc7m
When @TimWildmanMW has an idea he doesn't leave it behind on a beer mat in the pub.He makes it happen. Here's his inspiring story of rescuing & making cutting edge wines from neglected English vineyards & how to join his #LostVineyardPreservationSociety https://t.co/1LwZovuIQi
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This is going to be so much fun. I’ve spent all week finding & buying the ten paired wines which are very delicious but also pretty tricksy. It’s sold out - which is unsurprising at £65 a ticket 🤦🏻
@HSBC_UK why is your hold music so boring and sound quality so pour. also I DO NOT NEED TO BE TOLD THAT I AM STILL ON HOLD EVERY MINUTE!. I fucking know I am on hold
Travelling to Portugal @vinodeano gets a snapshot of contemporary winemaking through the eyes of six very different winemakers – from the small to the very large. He looks at how they’re using indigenous grapes and recommends wines that stood out. Click https://t.co/iIYkjuTKPp