Restaurant Story

2 Michelin star restaurant @tomsstory

[Mark Morris @Chef1]

Behind the scenes @Rest_Story for @CanteenTweets

[The MICHELIN Guide @MichelinGuideUK]

Basque guinea fowl, black truffle and Arbois wine
Great combination @Rest_Story by chef @tomsstory

#2MICHELINStars #London

https://t.co/98DBCOtiZo

[The MICHELIN Guide @MichelinGuideUK]

Signature snail Bolognese at Story Cellar by @tomsstory #London

https://t.co/dCj52bAwL0

[The MICHELIN Guide @MichelinGuideUK]

Delicious roasted squab with watercress and Madagascan pepper @Story_rest by @tomsstory

#2MICHELINStars #Bermondsey

https://t.co/Id9edhPY9D

[The MICHELIN Guide @MichelinGuideUK]

3 Days in London

The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities

#London

See the video and article here: https://t.co/ISPrm0wPBR

[The MICHELIN Guide @MichelinGuideUK]

Superb Swaledale lamb @Rest_Story by @tomsstory

#2MICHELINStars #London

https://t.co/98DBCOtiZo

[The MICHELIN Guide @MichelinGuideUK]

The Michelin Inspectors' Dishes of the Month

Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland
@Rest_Story @1826Adare @hideandfox

https://t.co/1nq7g0Pqhu

[Restaurant Story @Rest_Story]

Our terrace is now open for drinks & snacks to all guests, with or without a dining reservation. Offering stunning views of The Shard, our terrace is a hard spot to beat for an aperitif. Tables are available to book from 12pm - 3pm every Saturday during the summer.

[The MICHELIN Guide @MichelinGuideUK]

3 Days in London

The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities

https://t.co/MnLkhck8WJ

[Restaurant Story @Rest_Story]

Chef Tom Phillips back in the kitchen, having recently represented the UK at @Bocusedor

[Bocuse d'Or Official @Bocusedor]

🔙 Yesterday at the Bocuse d'Or Europe 2024:
Emotion for Bocuse d'Or UK, voted Best Plate in the competition!
#Bocusedor #BocusedorEurope #RoadRoTrodheim #Chefs #Gastronomy #Norway #Trondheim

[Restaurant Story @Rest_Story]

Reservations for April, May & June are now available.

Follow the link to make a reservation for Restaurant Story.
https://t.co/cuMBJHTeCa

[Restaurant Story @Rest_Story]

Parsnip & Rhubarb.

Poached rhubarb atop a delicate wheat-infused parsnip Cambridge cream, all artfully finished with a rhubarb and Champagne consommé.

[The MICHELIN Guide @MichelinGuideUK]

‘Half-time Oranges’ @Rest_Story – with its gleaming new storey

#2MICHELINStars

#TowerBridge #Bermondsey

https://t.co/98DBCOtiZo

[Restaurant Story @Rest_Story]

Another morning closer 🙌🏻
#tminus9days

Book now! ⬇️
https://t.co/IZcnFpqYle

[Restaurant Story @Rest_Story]

Taking shape 🔥🔥🔥
Today our floor to ceiling windows were installed.

Reservations announcement coming soon.

[Restaurant Story @Rest_Story]

Sneak peak 👀
Our new upstairs space is incoming 🙌🏻with views of the @theshardlondon and an outdoor balcony. Opening December 2023.

Available for private hire. Get in touch to discuss your requirements.

[Restaurant Story @Rest_Story]

We’re looking to recruit two experienced Sous Chefs for when we re-open later this year. If you are interested in being part of Story 3.0, please contact us via e-mail [email protected].

[Restaurant Story @Rest_Story]

It’s now been over three months since we closed. Progress is coming along nicely. Stay tuned for 3.0 🔥

[Helen Fospero @LadyFosp]

Sound 🆙 For this week’s podcast Chef Tom Sellers finds time to chat at his fantastic new restaurant, Story Cellar in London, a decade after he was awarded his first of two Michelin stars for @Rest_Story Loved hearing @tomsstory D’load @ https://t.co/VS6walCB30 @ConvexIn