3 Days in London
The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities
#London
See the video and article here: https://t.co/ISPrm0wPBR
The Michelin Inspectors' Dishes of the Month
Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland
@Rest_Story@1826Adare@hideandfox
https://t.co/1nq7g0Pqhu
Our terrace is now open for drinks & snacks to all guests, with or without a dining reservation. Offering stunning views of The Shard, our terrace is a hard spot to beat for an aperitif. Tables are available to book from 12pm - 3pm every Saturday during the summer.
3 Days in London
The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities
https://t.co/MnLkhck8WJ
Parsnip & Rhubarb.
Poached rhubarb atop a delicate wheat-infused parsnip Cambridge cream, all artfully finished with a rhubarb and Champagne consommé.
Sneak peak 👀
Our new upstairs space is incoming 🙌🏻with views of the @theshardlondon and an outdoor balcony. Opening December 2023.
Available for private hire. Get in touch to discuss your requirements.
We’re looking to recruit two experienced Sous Chefs for when we re-open later this year. If you are interested in being part of Story 3.0, please contact us via e-mail [email protected].
Sound 🆙 For this week’s podcast Chef Tom Sellers finds time to chat at his fantastic new restaurant, Story Cellar in London, a decade after he was awarded his first of two Michelin stars for @Rest_Story Loved hearing @tomsstory D’load @ https://t.co/VS6walCB30 @ConvexIn