jon vettraino

mustard cutter, cooking hot fire at the commodore parkdale

[jon vettraino @jonvtrain]

@TheCommodoreBar big thanks to @TheTemperedChef for coming by this weekend and checking us out! #great-neighbors#parkdale#tempered room

[The Commodore @TheCommodoreBar]

Come try our Duck Confit Crepe! With mint, chillies, green onion, Kewpie mayo + peanuts 🍴

[jon vettraino @jonvtrain]

@GrantvanGameren @TheCommodoreBar this means a lot coming from the king. Glad you could stop by chef! #culinarywizard

[Grant van Gameren @GrantvanGameren]

Delicious snacks in a beautiful room @TheCommodoreBar last night. Nice to see old friends doing great things for our beautiful city!

[jon vettraino @jonvtrain]

Nothing like a velvety warm hug from Tuscany on a chilly wet Halloween night