João Machado

It's not about being the first, it's about conceptualizing. By Ferran Adrià

[Toronto Life @torontolife]

Including a kicked up French 75, a Toronto cocktail and a disco-spirited concoction:
https://t.co/FKLO2kHNts

[João Machado @JooNMachado]

https://t.co/GOQ84TFg1B

[David Wondrich @DavidWondrich]

Molotov Cocktails.

[João Machado @JooNMachado]

If this is a golden age of bartending, asks Tim Philips, why do so many drinks suck? https://t.co/JO84axRMh4 via @@ozbartendermag

[João Machado @JooNMachado]

I'm a Bartender, by Robert H. Nelson. https://t.co/dk5Q4MqZf0

[João Machado @JooNMachado]

First Scottish-Japanese whisky launched https://t.co/Xm8NIZc3bi

[João Machado @JooNMachado]

London Smashes the Spirited Awards at Tales http://t.co/2zL4zfgcTW

[João Machado @JooNMachado]

Bartenders Should Focus on Service, Not Buzzwords http://t.co/ntQPjnSHWv via @munchies

[João Machado @JooNMachado]

Out of the Weeds http://t.co/bxHG1NWW0i

[João Machado @JooNMachado]

#Surrealism2015: the brand new menu at Artesian http://t.co/vZjAs7b1nH

[João Machado @JooNMachado]

The man who helped spark the cocktail movement — and keeps feeding it http://t.co/CmZIEjP4Mj

[João Machado @JooNMachado]

https://t.co/6QrNa10R8u

[João Machado @JooNMachado]

A Guide to Amaro, Italy's Unruly Bittersweet Export http://t.co/HhTPFTORHG via @Eater

[João Machado @JooNMachado]

http://t.co/10D271bQt9

[João Machado @JooNMachado]

Video: Rene Redzepi Meets Jiro Ono https://t.co/7RQ6hOSWwt via @finedininglover

[João Machado @JooNMachado]

The Mint Julep, Beyond That Horse Race | Food Republic http://t.co/T6rU3P6EcE

[João Machado @JooNMachado]

http://t.co/kUVuAFkdno

[Jared & Anistatia @mixellany]

TOOLS OF THE TRADE: THE HISTORY OF THE SHAKER http://t.co/BYLSFfLVf5 via @Liquor

[João Machado @JooNMachado]

15 Great Negronis that Break the Rules http://t.co/qb1pGzNkLY