Josep Rubert

Assistant Professor in gut health @WUR | Passionate about food, nutrition and gastrointestinal health | △ food-gut microbiome-intestine | Omics approaches & IOs

[Josep Rubert @joseprubert]

I am pleased to share that I am starting a tenure track position as an Assistant Prof at @WUR from Jan 2021. Feeling honored & excited to be joining @WUR to start my research group. An opportunity to thank everyone who has supported my scientific journey, particularly my family.

[bioRxiv Microbiology @biorxiv_micrbio]

Gut Clostridia and Gammaproteobacteria metabolize dietary linoleic acid to produce a signature of microbial polyunsaturated fatty ... https://t.co/N5mOg1f0vI #biorxiv_micrbio

[Josep Rubert @joseprubert]

Publication alert 🚨 our latest publication “Chewing behavior and bolus particle size of rice influence carbohydrate digestion and gut microbiome metabolism in vitro” link 🔗 : https://t.co/ZjM8mp3qy5

[Josep Rubert @joseprubert]

@rickdunnblade @MetabolomicsSoc Thanks @rickdunnblade 😃

[Warwick Dunn @rickdunnblade]

Really enjoyed @joseprubert talk on fatty acid influence on gut microbiome with a range of scientific tools @MetabolomicsSoc #metsoc2025

[Josep Rubert @joseprubert]

Excellent poster presentation by our Postdoc Carmen M. Sinche on the occasion of OrganoidNL. She presented our collaboration with Stefanie Gerbig, combining 2D intestinal organoids and mass spectrometry.

[bioRxiv Microbiology @biorxiv_micrbio]

Chewing behavior and bolus particle size of rice shape gut microbiota functionality and microbial metabolite signatures https://t.co/gF2XMcyvXB #biorxiv_micrbio

[Josep Rubert @joseprubert]

New research reveals how the colonic metabolism of flavan-3-ols (found in apples & more) varies depending on food source & gut region. Our study using in vitro models maps key metabolites, uncovering the complex relationship between diet & microbiome.
https://t.co/1fy57VFEus

[Josep Rubert @joseprubert]

Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities https://t.co/uujZ4ijmQs

[INNOVADIETA @INNOVADIETA]

Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities - https://t.co/K4NHOoYopa

[Josep Rubert @joseprubert]

Excited to share our publication in Microbiome! 🦠🔬 Our research highlights how apple pectin enriches gut bacteria in obesity, boosting beneficial metabolites like indole propionic acid. Grateful to my collaborators 🤝#GutHealth #Microbiome #nutrition #obesity

[Microbiome @MicrobiomeJ]

In #Microbiome

🔎Examining how #apple fibres affect lean & obese microbial communities on a global scale🍏

📢Incorporating apple fibres into the diets of obese individuals can help modify the composition of #GutBacteria & improve #MetabolicHealth🍎🦠

👉https://t.co/9qMRRdSvCR

[Josep Rubert @joseprubert]

Thrilled to share our latest review on plant proteins 🌱 and gut health, published in Trends in Food Science & Technology!

We discuss the journey of plant proteins and their impact on gut microbes and the intestine

Grateful for the collaboration ⬇️
https://t.co/qqhmxGE07g

[biocrates life sciences @biocrates_life]

🚨 LAST CALL ‒ Join our #webinar on #metabolomics in gut #microbiome & #nutrition! 🌱 Discover how gut microbiota shapes metabolism & health with experts @joseprubert & Alice Limonciel.
📅 Oct 25, 2024 | 🕗 11:30 am - 1:00 pm CET | 🔗 Register: https://t.co/b8YJhHL5cR

[Josep Rubert @joseprubert]

Thrilled to share our latest research on non-invasive VOC monitoring to understand how gut microbiota metabolize food components in vitro.

This innovative approach offers new insights into the complex interactions within the gut microbiome.

https://t.co/Z6yCl2eliK

[Josep Rubert @joseprubert]

📰Our recent study finds a distinct pattern of gut microbial metabolites from plant-based vs beef patties 🍔.🥩Beef promotes GMMs like γ-glutamyl amino acids, while 🌱PBMA boosts N-acyl amino acids.
Thanks @libes17dis & Xiang Duan👏
@WUR_HNH @FQD_WUR
https://t.co/oDcINX0UqS

[The Lipid Chronicles @lipidchronicles]

Lipid complexation reduces rice starch digestibility and increases fatty acid biosyntheiss in gut microbiota https://t.co/nFa1iULEc5 (#SciofFood @nature_npj @natureportfolio)

[Josep Rubert @joseprubert]

Glad that our fantastic collaborative research has been published @Nature_NPJ. Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota.

https://t.co/hWx2WhnQiS

[Microbiome Articles @microbe_article]

Gut microbiota controlling radiation-induced enteritis and intestinal regeneration. - Moraitis I et al. - https://t.co/Usx9bvviFB #microbiome

[Trends in Endocrinology & Metabolism @Trends_Endo_Met]

Online Now: Gut microbiota controlling radiation-induced enteritis and intestinal regeneration #trends #endocrinology #metabolism https://t.co/kRBeyfmGA8

[Josep Rubert @joseprubert]

Thrilled to share our recent review on gut microbiota🦠controlling regeneration upon☢️radiation injury @Trends_Endo_Met. I want to acknowledge the excellent collaborative work done with @GuiuLab. I am looking forward to consolidating our joint projects 🔬https://t.co/eKWNl5x16D

[Ciaran Forde @fordeycee]

We have a new Tenure Track Professor position in 'Food Structure & Flavour Release' at Wageningen University. We seek an experienced researcher with a strong track record to lead this area in collaboration with Sensory Science & Food Quality Design Chairs:
https://t.co/O9CetU9h97