Prebiotic diet changes neural correlates of food decision-making in overweight adults: a randomised controlled within-subject cross-over trial | Gut https://t.co/5KHXB7iem3
The consensus from the academic literature was that a MeDi/MIND whole of diet pattern (fresh fruit, vegetables, wholegrains, omega-3 fish and olive oil) is the best practice for improving PARKINSONS DISEASE outcomes. https://t.co/tlLXyd57IR
☀️Vitamin D exerts a neuroprotective effect by reducing oxidative stress and mitochondrial dysfunction, and by increasing autophagy and brain-derived neurotrophic factor https://t.co/Ml9XOTRaez
Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinical trial: Nutritional Neuroscience: Vol 26, No 11 https://t.co/GhBfswIZQY
Deja vu. Rome group paper in @AGA_Gastro in >50,000 people. #bloating most common in #IBS and linked to abdominal pain. Maybe in Rome V, bloating will be a criteria for #IBS. Not having it in the criteria hurts patients by affecting FDA outcome measures. https://t.co/XqXMthHKbl
High-fat diet (HFD) feeding decreases the expression of tight junction protein, zona occludens-1 (ZO-1), which is associated with increased intestinal permeability
https://t.co/zzKoR67wQT
Strenuous exercise can induce perturbations to the intestinal epithelial barrier, resulting in increased circulating concentrations of intestinal fatty acid-binding protein due to increased tight-junction space and epithelial hyperpermeability (Costa et al., 2022)
In contrast, plant-based and Mediterranean dietary patterns are examples of anti-inflammatory diets that have been associated with reduced inflammatory markers.
It has been suggested that the increased inflammatory responses observed with long COVID may be due to histamine release by dysfunctional immune cells.
Rather than indicating allergy or intolerance, evidence suggests that IgG4 responses are associated with immune tolerance to antigens in the face of prolonged exposure.
In 2008, a task force coordinated by the European Academy of Allergy and Clinical Immunology concluded that IgG4 tests have poor specificity and sensitivity, and treating individuals based on these tests would result in massive overtreatment.
18% of the general population experience bloating at least once per week. Reported bloating prevalence is lower in older age groups, most common in women, and strongly associated with abdominal pain https://t.co/puHPg32Rwu