I will not stop reminding you that modern bread is unhealthy for consumption.
Bread has CALCIUM SULFATE.
Do you know what is Calcium Sulfate?
Calcium sulfate is what makes Gypsum, Plaster of Paris, cement, and paper filler.
It is also a drying agent (soluble anhydrite), in wall plaster and wallboard (hemihydrate), and in soil treatment, Plaster of Paris, Portland cement, water clarification, animal feed, and calcium supplements in food.
Have you tried to smell your office whiteout?
It smells like bread, isn't it?
Why do you think gypsum technicians wear gloves, goggles, and protective overalls?
Because calcium sulfate is corrosive to the skin and eyes.
So, every time you eat bread, you are building a gypsum wall in your stomach.
Then you start asking why you are always swallowing antacids and H. Pylori kits.
The system will not tell you this because your sickness is their investment.
— When I sensitize you about this, the corrupt medical system sends its low IQ-Puppets to insult me.
#FoodFriday