Quality Assurance and Safety of Crops & Foods

'Quality Assurance and Safety of Crops & Foods' is a peer-reviewed journal publishing research and review papers associated with the quality and safety of crops

[Quality Assurance and Safety of Crops & Foods @journalQAS]

PEF and high-power ultrasound treatments help preserve anthocyanins and maintain the color, flavor, and nutrition of strawberry juice during storage. These non-thermal methods extend shelf life while keeping juice quality high.

Read full article at : https://t.co/1Uh1IvoSN9

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Zataria multiflora essential oil in bioaerogels helps extend ground meat shelf life and fight bacteria, supporting safer, fresher meals.

Read: https://t.co/x1NVuuwWp7

#FoodQuality #FoodSafety #AgriResearch #FoodTesting #QualityAssurance

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Lotus seeds’ unique aroma comes from specific volatile compounds. Rapid detection with headspace-gas chromatography improves quality control and product development.

Read: https://t.co/je3NtmyYPM

#FoodQuality #FoodSafety #AgriResearch #FoodTesting #QualityAssurance

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Sprouted cowpea starch varies by variety, improving digestibility and nutrition. Ideal for healthier, functional food applications.

Read: https://t.co/53tVkvnBXb

#FoodQuality #FoodSafety #AgriResearch #FoodTesting #QualityAssurance

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Perilla frutescens essential oil shows promising anti-inflammatory effects in zebrafish models. Could this natural oil be a future tool for inflammation management?

Read:https://t.co/n2GOe4lbpC
#FoodQuality #FoodSafety #AgriResearch #FoodTesting #QualityAssurance

[Quality Assurance and Safety of Crops & Foods @journalQAS]

In corn tortilla production, lime treatment (calcium hydroxide) improves pH, texture, flavor, and shelf life, helping make tastier and longer-lasting tortillas.

Read: https://t.co/eayClCl6Qf

#FoodQuality #FoodSafety #AgriResearch #FoodTesting #QualityAssurance

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Health tip: Optimal moisture in wheat grains improves texture, processing, and flour quality, making baked goods healthier and better.

Read: https://t.co/1Fz8Fbho88

#FoodQuality #FoodSafety #AgriResearch #FoodTesting #QualityAssurance

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Unlocking banana flower’s potential! Taguchi-optimized ultrasound extraction boosts bioactive compounds, turning banana inflorescence into a functional food powerhouse.

Read: https://t.co/q0iOkzR2jr

#FoodQuality #FoodSafety #AgriResearch #FoodTesting #QualityAssurance

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Boost gluten-free bread with black chickpea flour by adding plant powders – more nutrients, better texture, and tastier bites!

Read: https://t.co/7eUWFQYe7x

#FoodQuality #FoodSafety #AgriResearch #FoodTesting #QualityAssurance

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Extraction of antioxidants from Vachellia caven fruit using supercritical CO₂ enhances nutritional value of oils and supports protection against oxidative stress.

Read full article at : https://t.co/dRH12YTxbC

#FoodQuality #CropQuality #QualityControl

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Peanuts naturally contain resveratrol, a powerful antioxidant that may help reduce harmful aflatoxin accumulation—improving both safety and health benefits.

Read full article at : https://t.co/bqsW77bA7U

#FoodQuality #CropQuality #QualityControl

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Mitragyna speciosa leaves from Northern Thailand show key phytochemical and biofunctional compounds via LC-QToF-MS analysis, indicating potential antioxidant and antimicrobial properties for future research.

Read full article at : https://t.co/zGmGPVGbaX

[Quality Assurance and Safety of Crops & Foods @journalQAS]

The colour of onions and the sowing method used can significantly influence their phytochemical composition, antioxidant potential, and bulb mass—affecting both nutritional value and overall crop quality.

Read full article at : https://t.co/tmt9cz0bZB

#FoodQuality #CropQuality

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Milk fermentation goes beyond yoghurt and cheese—enhancing bioactive compounds, flavour, safety, and health benefits while shaping microbial activity and product quality challenges.

Read full article at : https://t.co/vOk7354gHV

#FoodQuality #CropQuality #QualityControl

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Dietary fiber supports gut health, reduces inflammation, and may help prevent chronic diseases like diabetes and heart disease.

Read more: https://t.co/idQPW33h3R

#Fiber #GutHealth #Nutrition #Research

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Proofman-LMTIA enables rapid detection of wheat in starch products, improving food safety and allergen control, especially for gluten-sensitive consumers.
Read more: https://t.co/7yRCYA3tGF
#FoodSafety #GlutenTesting #FoodQuality #Research

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Heavy metal stress in Chinese cabbage (Brassica chinensis L.) can reduce growth and increase harmful metal accumulation, highlighting the need for safe cultivation practices.
Read more: https://t.co/DRBNFA1s7t
#FoodSafety #HeavyMetals #CropQuality #Research

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Butterfly pea flower extract stability can be improved using Colloidal Gas Aphrons (CGA) with Tween-20, preserving its color and nutrients for food and wellness use.
Read more: https://t.co/uAsWpeGwCW
#ButterflyPea #FoodScience #NaturalColorants #Research

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Lentil-based composite flours offer high nutrition and functional properties, making them promising ingredients for healthier, versatile food products.

Read more: https://t.co/eW0X16Ziv3

#Lentils #FoodInnovation #Nutrition #FoodScience

[Quality Assurance and Safety of Crops & Foods @journalQAS]

Silicic acid and potassium bicarbonate improve strawberry quality under rhizosphere cooling systems, enhancing nutrient uptake and fruit development.

Read more: https://t.co/pazOyUzK4e

#Strawberry #FoodQuality #AgriResearch #FoodScience