The official start of spring is just a few days away, but our Texas horned lizards are awake from hibernation and scurrying about. The adult lizards will soon pair up for breeding season, but for now, they will spend their days indulging in ants and basking in the warmer temps!
ANOTHER SURPRISE!🤭 Meet baby boy Korbel, the newest addition to our giraffe herd. Because he was born in the wee hours of Jan. 1, 2024, his name is a nod to the bottle of bubbly, Korbel.
This little big guy is 6ft 3 inches and weighs 165 pounds.
With most of #BC burning right now, this #TravelTuesday, I'm focusing on how we can all support our local, small businesses - even when we can't visit them - https://t.co/HRGotz1hiH #IFWTWA#supportlocal
I went way back into the "deliciousness" archives for #WorldChocolateDay. Are you indulging today? So much fun making chocolates at La Fée Gourmande in Kamouraska, #Quebec? I don't think the hairnet is a very good look, however. https://t.co/yzIZwaOoNy #ifwtwa#foodiefriday
Baby back ribs, beans, potato salad, guacamole, and plenty of barbecue sauce. BBQ sauce ear to ear and dripping off my chin, plus a big ol’ sauce stain on my shirt. Sure was good, worth it! BBQ sauce, yes or no? https://t.co/Q5YWHOcv3M
Hank celebrated his 5th birthday with a chocolate and blue shark birthday cake made by Mom Elizz. She bakes great cakes! 💙 @ Fort Worth, Texas https://t.co/VP554S9nob
Bacon wrapped shrimp, seafood ravioli, New York cheese cake at Via Toscana in New York before the Broadway Show “Funny Girl.” Amazing Italian Restaurant. @ New York City https://t.co/PswHlyJl7g