O Polo de Vairão participou na Noite Europeia dos Investigadores no Centro de Ciência Viva de Vila do Conde no passado dia 25 de setembro.
#INIAV#NEI26#investigação#viladoconde
Special Issue: Bioactive Food Ingredients and Food Contaminants: Navigating Between Health Benefits and Safety Risks
Submission Deadline: February 15, 2026
https://t.co/BBeRTap1Vt
We are looking forward to your valuable contribution to our interdisciplinary special collection on 'Agricultural and Food Chemistry and Technology: Sustainable Products, Processes, and Systems'.
Take a look here: https://t.co/8epKaAa5Nj
Discover our new Research Topic "Chemodiversity in Solanaceae Crops: Unveiling New Frontiers," edited by José Pinela (@jp_pinela), Juan Vilchez Morillas (@Vilchez87 and @iPlantMicro), Mikel Añibarro-Ortega (@mklaor), and Isabel Egea🍅🍆
Learn more here👉 https://t.co/PAqs1Cyu1U
Happy to announce that we are editing a new topic for @FrontPlantSci: Chemodiversity in Solanaceae Crops: Unveiling New Frontiers! If you're interested, please check here below👇👇👇
🍅 https://t.co/RSC37ExvPn 🍅
@CEBAS_CSIC@ipb_pt@itqbnova@greenit_bio4sus
Thrilled to announce that the Special Issue "Application of Analytical Chemistry in Food Science" is now open for submissions! 🎉 I'm co-editing with Dr. Sabrina Moret and Dr. Laura Barp for @Molecules_MDPI. Let’s advance knowledge together! 📚✨
https://t.co/4aBsOS99ef
#mdpifoods 🎉Welcome to the latest Review
🌈"Upcycling food waste into bio-based ingredients offers a sustainable alternative to some synthetic additives, though key biotechnological challenges remain for a circular, waste-free food value chain"
📌Link: https://t.co/HL18TrDpt3
Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities https://t.co/CVoMtnrntM #mdpifoods via @Foods_MDPI
This SI aims to bring together innovations in separation methods and analytical techniques for safety assessment, removal of undesirable substances, and extraction and purification of compounds with bioactive properties from by-products.@Sep_MDPI
https://t.co/nqXDQOAHdZ
Our special issue on 'The food (r)evolution towards food quality/security and human nutrition' has successfully published all six of its accepted articles, with several already garnering notable attention and impressive citation counts 😀
@EFF_Journal
EFF in The XVIII National Meeting of the Portuguese Society of Chemistry.
Thanks to the help @jp_pinela and Prof. José Ignacio Alonso-Esteban, EFF was promoted at "The XVIII National Meeting of the Portuguese Society of Chemistry" held in Portugal, from 24 to 26 July 2023.
Take a look at our new publication 👨🔬 👩🔬 🔴
This article belongs to the Special Issue Integrated Management of Crop Residues and Their Bioactive Properties in Agri-Food Production
@Agronomy_Mdpi@CentroMontanha
https://t.co/o3TOkzJHXG #mdpiagronomy