Daily Food Places JP 🇯🇵

1 day = 1 restaurant, feel free to participate or give feedback #food #restaurant #Japan #nihon #guide #review

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

🇺🇸 Sushi Shiorian Yamashiro - TOKYO

A high-quality sushi restaurant from the fame of Ginza, with a touch of Kyoto.

📍Japon, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−12−10 芝ビル 3F

🌍https://t.co/fdUhLxJeiF

EXPERIENCE

Traditional and innovative sushi, prepared with top-tier seasonal ingredients.

ATMOSPHERE

Elegant and traditional, with dining options at the counter or in private rooms.

MENU

Lunch from 3,000 yen, dinner between 10,000 and 14,999 yen.

BOOKING

Highly recommended, especially for lunch.

https://t.co/7jBDPOp1R0

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

🇺🇸YAKINIKU KITAN🥩

Among the numerous yakiniku (Japanese barbecue) restaurants scattered throughout the city, Yakiniku Kitan stands out for its exceptional meat quality and unique atmosphere. Located in the bustling Shinsaibashi district, Yakiniku Kitan offers a singular experience.

📍4-11-22 Minamisemba B1, Chuo, Osaka 542-0081, Osaka Prefecture.

🌍https://t.co/VPThRGZIca

Yakiniku Kitan is situated in Minamisenba, just a few minutes walk from Shinsaibashi Station.

It features private rooms for all its guests, ensuring an intimate and serene experience, perfect for celebrations, business dinners, or just a special evening among friends. The interior is designed with a blend of traditional Japanese elements and modernity, creating a warm and elegant space.

MEAT

The heart of the experience at Yakiniku Kitan lies in its selection of meat, mainly Japanese black wagyu beef, carefully aged to maximize its flavors and tenderness. The restaurant specializes in meat maturation, offering dishes like "Negi Shio Gyutan Oju" and "Aged Sirloin Tataki Steak Heavy Bento," which highlight the texture and taste of matured meat cuts. The chefs at Kitan are renowned for their meticulous attention to detail, whether in meat preparation or dish presentation.

MENUS

- Lunch: Yakiniku Kitan offers special deals for lunch, including aged yakiniku sets that are only available with reservations. These dishes are a perfect introduction to the restaurant's cuisine.

- Dinner: The evening menu is diverse, with options for every palate. From wagyu assortments, sukiyaki, to more creative dishes like wagyu beef tartare, there's something for everyone.

- Omakase Course: For an even more personalized experience, the chef can guide you through a varied selection of meats and dishes tailored to your preferences.

RESERVATIONS

Reservations are highly recommended, especially for special dishes and private rooms.

🛜https://t.co/ANq9G8B8T9

PICK UP YOUR CHOPSTICKS 🥢

🇯🇵焼肉 鬼壇🥩

��阪市内には多くの焼肉店が点在していますが、焼肉鬼壇はその肉質の卓越性と独特な雰囲気で一際目立ちます。賑やかな心斎橋エリアに位置し、焼肉鬼壇は特別な体験を提供します。

📍大阪府大阪市中央区南船場4-11-22 B1

🌍https://t.co/VPThRGZIca

焼肉鬼壇は、心斎橋駅から徒歩数分の南船場にあります。

すべてのゲストに対して個室を提供しており、祝賀会、ビジネスディナー、友人との特別な夜に最適な、親密で静かな体験を保証します。内装は日本の伝統と現代性を融合させ、温かくエレガントな空間を作り出しています。

肉

焼肉鬼壇の体験の中心は、その肉の選定にあります。主に日本の��毛和牛が、風味と柔らかさを最大限に引き出すために丁寧に熟成されています。この店は肉の熟成に特化しており、「ねぎ塩牛タンお重」や「熟成サーロインたたきステーキ重」などの料理が、熟成肉の食感と味わいを引き立てます。鬼壇のシェフたちは、肉の準備から料理のプレゼンテーションまで、細部にわたる注意深さで知られています。

メニュー

- ランチ: 焼肉鬼壇では、予約が必要な熟成焼肉セットを含むランチの特別提供があります。これらの料理はこの店の料理への完璧な導入です。

- ディナー: 夜のメニューは多様で、様々な味覚に対応しています。和牛の盛り合わせから、すき焼き、より創造的な和牛タルのような料理まで、すべてに一品があります。

- おまかせコース: さらにパーソナライズされた体験のために、シェフがあなたの好みに合わせた様々な肉や料理を案内します。

予約

特別な料理や個室については、予約が強く推奨されます。

お箸をどうぞ🥢

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

Me after my annual interview with my manager

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

It’s very original 🐚

[Unfolding Japan @UnfoldingJapan]

In this restaurant in Tokyo, they give you shells instead of spoon and you scrape the tuna sashimi off a whole rack of tuna

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

#fresh #Orange #juice

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

One of the best thing i found during summer in Japan 🥵

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

Biting fish #chopstick

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

So fresh he eats the chopstick 😂😅

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

How it’s made 📖

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

MARUMOCHIYA

Nearest station: Fushimi Inari Station (Kyoto)

Dumplings in 3 colors: red mitarashi, green matcha and white bean paste 🍡
Crispy on the outside, fragrant and soft on the inside!

📍https://t.co/uuirgfqUnz

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

Delicious 🤤

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

🇺🇸YAKINIKU KITAN 🥩

Among the numerous yakiniku (Japanese barbecue) restaurants scattered throughout the city, Yakiniku Kitan stands out for its exceptional meat quality and unique atmosphere. Located in the bustling Shinsaibashi district, Yakiniku Kitan offers a singular experience.

📍4-11-22 Minamisemba B1, Chuo, Osaka 542-0081, Osaka Prefecture.

🌍 https://t.co/w6xSbqdkzM

Yakiniku Kitan is situated in Minamisenba, just a few minutes walk from Shinsaibashi Station.

It features private rooms for all its guests, ensuring an intimate and serene experience, perfect for celebrations, business dinners, or just a special evening among friends. The interior is designed with a blend of traditional Japanese elements and modernity, creating a warm and elegant space.

MEAT

The heart of the experience at Yakiniku Kitan lies in its selection of meat, mainly Japanese black wagyu beef, carefully aged to maximize its flavors and tenderness. The restaurant specializes in meat maturation, offering dishes like "Negi Shio Gyutan Oju" and "Aged Sirloin Tataki Steak Heavy Bento," which highlight the texture and taste of matured meat cuts. The chefs at Kitan are renowned for their meticulous attention to detail, whether in meat preparation or dish presentation.

MENUS

- Lunch: Yakiniku Kitan offers special deals for lunch, including aged yakiniku sets that are only available with reservations. These dishes are a perfect introduction to the restaurant's cuisine.

- Dinner: The evening menu is diverse, with options for every palate. From wagyu assortments, sukiyaki, to more creative dishes like wagyu beef tartare, there's something for everyone.

- Omakase Course: For an even more personalized experience, the chef can guide you through a varied selection of meats and dishes tailored to your preferences.

RESERVATIONS

Reservations are highly recommended, especially for special dishes and private rooms.

🛜https://t.co/PKpreqbY2A

PICK UP YOUR CHOPSTICKS🥢

🇯🇵焼肉 鬼壇

大阪市内には多くの焼肉店が点在していますが、焼肉鬼壇はその肉質の卓越性と独特な雰囲気で一際目立ちます。賑やかな心斎橋エリアに位置し、焼肉鬼壇は特別な体験を提供します。

📍大阪府大阪市中央区南船場4-11-22 B1

🌍 https://t.co/w6xSbqdkzM

焼肉鬼壇は、心斎橋駅から徒歩数分の南船場にあります。

すべてのゲストに対して個室を提供しており、祝賀会、ビジネスディナー、友人との特別な夜に最適な、親密で静かな体験を保証��ます。内装は日本の伝統と現代性を融合させ、温かくエレガントな空間を作り出しています。

肉

焼肉鬼壇の体験の中心は、その肉の選定にあります。主に日本の黒毛和牛が、風味と柔らかさを最大限に引き出すために丁寧に熟成されています。この店は肉の熟成に特化しており、「ねぎ塩牛タンお重」や「熟成サーロインたたきステーキ重」などの料理が、熟成肉の食感と味わいを引き立てます。鬼壇のシェフたちは、肉の準備から料理のプレゼンテーションまで、細部にわたる注意深さで知られています。

メニュー

- ランチ: 焼肉鬼壇では、予約が必要な熟成焼肉セットを含むランチの特別提供があります。これらの料理はこの店の料理への完璧な導入です。

- ディナー: 夜のメニューは多様で、様々な味覚に対応しています。和牛の盛り合わ��から、すき焼き、より創造的な和牛タルのような料理まで、すべてに一品があります。

- おまかせコース: さらにパーソナライズされた体験のために、シェフがあなたの好みに合わせた様々な肉や料理を案内します。

予約

特別な料理や個室については、予約が強く推奨されます。

お箸をどうぞ🥢

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

Insane

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

Is it real ? I would get 10% discount, this is insane

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

🇺🇸 Sushi Shiorian Yamashiro in Tamachi, Minato City

A high-quality sushi restaurant from the fame of Ginza, with a touch of Kyoto.

📍 Japon, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−12−10 芝ビル 3F

🌍 https://t.co/SgV03Ua82J

🖥️ https://t.co/ocHeeAJUjT

EXPERIENCE

Traditional and innovative sushi, prepared with top-tier seasonal ingredients.

ATMOSPHERE

Elegant and traditional, with dining options at the counter or in private rooms.

MENU

Lunch from 3,000 yen, dinner between 10,000 and 14,999 yen.

BOOKING
Highly recommended, especially for lunch.

🇯🇵田町の鮨 栞庵 やましろ

コンセプト

銀座の名声を持つ高品質の寿司店、京都の風味を添えて。

体験

伝統的かつ革新的な寿司、季節の最高級食材で調理。

雰囲気

エレガントで伝統的な、カウンター席や個室での食事が可能。

メニューと価格

昼食は3,000円から、夕食は10,000円から14,999円。

予約

特にランチタイムは予約が強く推奨されます。

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

So fresh he eats the chopstick 😂😅

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

Hello every one i’m trying to change my page you can follow me here ☺️➡️ https://t.co/tem6QDI1FI
Arigatou

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

🇺🇸YAKINIKU KITAN 🥩

Among the numerous yakiniku (Japanese barbecue) restaurants scattered throughout the city, Yakiniku Kitan stands out for its exceptional meat quality and unique atmosphere. Located in the bustling Shinsaibashi district, Yakiniku Kitan offers a singular experience.

📍4-11-22 Minamisemba B1, Chuo, Osaka 542-0081, Osaka Prefecture.

🌍 https://t.co/w6xSbqdkzM

Yakiniku Kitan is situated in Minamisenba, just a few minutes walk from Shinsaibashi Station.

It features private rooms for all its guests, ensuring an intimate and serene experience, perfect for celebrations, business dinners, or just a special evening among friends. The interior is designed with a blend of traditional Japanese elements and modernity, creating a warm and elegant space.

MEAT

The heart of the experience at Yakiniku Kitan lies in its selection of meat, mainly Japanese black wagyu beef, carefully aged to maximize its flavors and tenderness. The restaurant specializes in meat maturation, offering dishes like "Negi Shio Gyutan Oju" and "Aged Sirloin Tataki Steak Heavy Bento," which highlight the texture and taste of matured meat cuts. The chefs at Kitan are renowned for their meticulous attention to detail, whether in meat preparation or dish presentation.

MENUS

- Lunch: Yakiniku Kitan offers special deals for lunch, including aged yakiniku sets that are only available with reservations. These dishes are a perfect introduction to the restaurant's cuisine.

- Dinner: The evening menu is diverse, with options for every palate. From wagyu assortments, sukiyaki, to more creative dishes like wagyu beef tartare, there's something for everyone.

- Omakase Course: For an even more personalized experience, the chef can guide you through a varied selection of meats and dishes tailored to your preferences.

RESERVATIONS

Reservations are highly recommended, especially for special dishes and private rooms.

🛜https://t.co/PKpreqbY2A

PICK UP YOUR CHOPSTICKS🥢

🇯🇵焼肉 鬼壇

大阪市内には多くの焼肉店が点在していますが、焼肉鬼壇はその肉質の卓越性と独特な雰囲気で一際目立ちます。賑やかな心斎橋エリアに位置し、焼肉鬼壇は特別な体験を提供します。

📍大阪府大阪市中央区南船場4-11-22 B1

🌍 https://t.co/w6xSbqdkzM

焼肉鬼壇は、心斎橋駅から徒歩数分の南船��にあります。

すべてのゲストに対して個室を提供しており、祝賀会、ビジネスディナー、友人との特別な夜に最適な、親密で静かな体験を保証します。内装は日本の伝統と現代性を融合させ、温かくエレガントな空間を作り出しています。

肉

焼肉鬼壇の体験の中心は、その肉の選定にあります。主に日本の黒毛和牛が、風味と柔らかさを最大限に引き出すために丁寧に熟成されています。この店は肉の熟成に特化しており、「ねぎ塩牛タンお重」や「熟成サーロインたたきステーキ重」などの料理が、熟成肉の食感と味わいを引き立てます。鬼壇のシェフたちは、肉の準備から料理のプレゼンテーションまで、細部にわたる注意深さで知られています。

メニュー

- ランチ: 焼肉鬼壇では、予約が必要な熟成焼肉セットを含むランチの特別提供があります。これらの料理はこの店の料理への完璧な導入です。

- ディナー: 夜のメニューは多様で、様々な味覚に対応しています。和牛の盛り合わせから、すき焼き、より創造的な和牛タルのような料理まで、すべてに一品があります。

- おまかせコース: さらにパーソナライズされた体験のために、シェフがあなたの好みに合わせた様々な肉や料理を案内します。

予約

特別な料理や個室については、予約が強く推奨されます。

お箸をどうぞ🥢

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

❤️

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

🇺🇸YAKINIKU KITAN 🥩

Among the numerous yakiniku (Japanese barbecue) restaurants scattered throughout the city, Yakiniku Kitan stands out for its exceptional meat quality and unique atmosphere. Located in the bustling Shinsaibashi district, Yakiniku Kitan offers a singular experience.

📍4-11-22 Minamisemba B1, Chuo, Osaka 542-0081, Osaka Prefecture.

🌍 https://t.co/w6xSbqdkzM

Yakiniku Kitan is situated in Minamisenba, just a few minutes walk from Shinsaibashi Station.

It features private rooms for all its guests, ensuring an intimate and serene experience, perfect for celebrations, business dinners, or just a special evening among friends. The interior is designed with a blend of traditional Japanese elements and modernity, creating a warm and elegant space.

MEAT

The heart of the experience at Yakiniku Kitan lies in its selection of meat, mainly Japanese black wagyu beef, carefully aged to maximize its flavors and tenderness. The restaurant specializes in meat maturation, offering dishes like "Negi Shio Gyutan Oju" and "Aged Sirloin Tataki Steak Heavy Bento," which highlight the texture and taste of matured meat cuts. The chefs at Kitan are renowned for their meticulous attention to detail, whether in meat preparation or dish presentation.

MENUS

- Lunch: Yakiniku Kitan offers special deals for lunch, including aged yakiniku sets that are only available with reservations. These dishes are a perfect introduction to the restaurant's cuisine.

- Dinner: The evening menu is diverse, with options for every palate. From wagyu assortments, sukiyaki, to more creative dishes like wagyu beef tartare, there's something for everyone.

- Omakase Course: For an even more personalized experience, the chef can guide you through a varied selection of meats and dishes tailored to your preferences.

RESERVATIONS

Reservations are highly recommended, especially for special dishes and private rooms.

🛜https://t.co/PKpreqbY2A

PICK UP YOUR CHOPSTICKS🥢

🇯🇵焼肉 鬼壇

大阪市内には多くの焼肉店が点在していますが、焼肉鬼壇はその肉質の卓越性と独特な雰囲気で一際目立ちます。賑やかな心斎橋エリアに位置し、焼肉鬼壇は特別な体験を提供します。

📍大阪府大阪市中央区南船場4-11-22 B1

🌍 https://t.co/w6xSbqdkzM

焼肉鬼壇は、心斎橋駅から徒歩数分の南船場にあります。

すべてのゲストに対して個室を提供しており、祝賀会、ビジネスディナー、友人との特別な夜に最適な、親密で静かな体験を保証��ます。内装は日本の伝統と現代性を融合させ、温かくエレガントな空間を作り出しています。

肉

焼肉鬼壇の体験の中心は、その肉の選定にあります。主に日本の黒毛和牛が、風味と柔らかさを最大限に引き出すために丁寧に熟成されています。この店は肉の熟成に特化しており、「ねぎ塩牛タンお重」や「熟成サーロインたたきステーキ重」などの料理が、熟成肉の食感と味わいを引き立てます。鬼壇のシェフたちは、肉の準備から料理のプレゼンテーションまで、細部にわたる注意深さで知られています。

メニュー

- ランチ: 焼肉鬼壇では、予約が必要な熟成焼肉セットを含むランチの特別提供があります。これらの料理はこの店の料理への完璧な導入です。

- ディナー: 夜のメニューは多様で、様々な味覚に対応しています。和牛の盛り合わ��から、すき焼き、より創造的な和牛タルのような料理まで、すべてに一品があります。

- おまかせコース: さらにパーソナライズされた体験のために、シェフがあなたの好みに合わせた様々な肉や料理を案内します。

予約

特別な料理や個室については、予約が強く推奨されます。

お箸をどうぞ🥢

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

🇺🇸💪

[Elon Musk @elonmusk]

Over 100 satellites launched!

[Elon Musk @elonmusk]

😂

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

Ogi Sushi Tokyo - MEGURO

Location :

Tucked away in the Midorigaoka neighborhood of Meguro, Tokyo, Ogi Sushi is a gem for those seeking authentic sushi. With a 4 out of 5 rating on Tripadvisor, it ranks #1,015 out of 3,188 restaurants in Meguro, suggesting a beloved local spot with a traditional atmosphere perfect for savoring the art of sushi.

Cuisine and Specialties :

Ogi Sushi focuses on sushi, a culinary art that has transformed over centuries in Japan. Here, diners can expect a selection of nigiri-zushi, where fresh, seasonal fish is delicately placed atop sushi rice. The restaurant likely sources its ingredients from Tokyo's famed fish markets, offering a taste of local flavors and seasonal specialties, embodying the legacy of sushi's evolution from simple preservation methods to an esteemed culinary art.

Dining Experience and Service :
A visit to Ogi Sushi might include the intimate experience of watching chefs craft each piece of sushi at the counter. This setup not only allows for a visual feast but also an educational one, where chefs might share insights into sushi preparation. While specific reviews on service are sparse, sushi restaurants in Japan are known for their meticulous attention to detail and customer care, ensuring a tailored dining experience.

Handling Language Barrier :

For those not fluent in Japanese, dining at Ogi Sushi can still be enjoyable. Sushi chefs often have a basic grasp of English related to food, and visual menus or pointing at dishes can bridge any language gaps, making the ordering process straightforward and interactive.

**How to Find Ogi Sushi**
- **Address**: 1-23-8 Midorigaoka, Meguro, Tokyo Prefecture.
- **Phone**: [phone]
- **Website**: Not readily available, but details can be found on platforms like Tripadvisor.

Ogi Sushi offers a glimpse into the heart of Japanese sushi culture in the quieter parts of Tokyo. It's an ideal spot for those looking to enjoy sushi in a setting that values tradition and quality. Though not the most renowned, Ogi Sushi embodies the essence of what makes sushi in Japan special - a blend of simplicity, skill, and the freshness of ingredients. Whether you're a seasoned sushi lover or a newcomer, Ogi Sushi in Meguro promises an authentic taste of Tokyo's sushi scene.

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

I don't know how many I watched this, but I never get bored. So romantic desu ne?

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

Fluffy