Yesterday @PockSchool had the winning sausage from the @PockPrep Sausage Competition for their lunch. Thanks @ButchersLav for creating them. Rufus Brown Yr 4 won, if you fancy trying his winning sausage then you can purchase them in the Pocklington Laveracks Shop. #localbusiness
Well now there's just one week to go until the ISBA Conference at the ICC in Birmingham, and we're getting excited! This year we have also had some 'Head's Mugs' printed, so do please pop by and grab one... We are on stand 36
Just two weeks today we will be exhibiting at @the_isba Conference at the ICC in Birmingham. We are super excited and looking forward to welcoming friends old and new. Please do pop by to say hello, we are on stand 36...
It was fabulous for us all to be able to come together & meet in person for our Lent Term meeting. What an incredible wealth of experience & knowledge we have between us. Such a shame that Mel and Steve Brophy couldn't make it.
Mornings always a rush?. Don’t forget that any Student or Parent can come in for Breakfast at @PockSchool . And now we take contactless payment as well.
#WorldBookDay Fun this lunchtime at @PockSchool . The Oompa Loompa team served some sweet treats, including an actual flowing Chocolate River, and Golden Ticket Prizes for the @PockPrep students.
Fresh and Local ingredients used here at @PockSchool . Not only Championing local suppliers, but even using produce grown by our own students in @PockPrep . Keeping in Fresh, keeping it local. #welovefood
We have been busy at @PockSchool on phase II of the Catering upgrades. Looking forward to being able to reveal our new servery counters. But I’m the meantime, here’s a sneak preview of the halfway mark of the installation.
Exciting times ahead. Watch this space with @PockSchool
We are delighted to announce that the incredibly experienced and fabulous Steve Brophy has joined ISCC as our new Design Director. Steve joins our ten strong consultant team & will bring a fresh approach to our kitchen design support. Welcome Steve!
We are delighted to announce that we are launching a series of free interactive webinars designed specifically for self-managed Independent Schools catering and cleaning managers. Please contact us at [email protected] for further details.
We have produced a comprehensive paper on your school's responsibilities regarding introducing Natasha's Law from 1st October. It can be found in the ISBA's online library or please do drop us a message if you would like to be sent a copy.
In a world where we constantly strive to provide the very best, it's frustrating that at the moment we are having to make so many compromises. We are finding that pupils are already suffering from menu & service fatigue, but this doesn't have to be the case. We can help...
Half Term cleaning/housekeeping group health & safety training. When was the last time your cleaning team received formal training? Please contact us for details of our comprehensive cleaning/housekeeping training programme.
The ISCC #Consultant and Administration team are out in the business supporting our clients at this busy time. Please visit https://t.co/qNzTX6S3Lj to arrange an appointment to discuss how we can be of help...