Check out our review in @JReN_Social, "Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease." It's free to download for the next 50 days!
And a big thank you to my co-authors @sjoshimd and @kamkalantar!
https://t.co/5lrM7vPa9U
I'm building a better food system by competing in the #Oatlympics with @DefaultVeg and @Switch4Goodorg. Join me to help make oatmilk the default everywhere, and win prizes! https://t.co/ihHadlNSjj
US Surgeon General's recent advisory
"A 2022 study found that only 39% of US adults
said that they felt very emotionally close to other people"😢
"loneliness is more widespread than smoking (12.5% of U.S. adults), DM (14.7%), obesity (41.9%),with
🟰> risk for premature death"
Individualize—but do not universally restrict—dietary potassium
Thank you to my co-authors Mario Mendoza-Sanchez, @LeonieDupuisMD, and Aarushi Varshney
https://t.co/zLrW9jtEuS
Thank you @NYCHealthSystem@NYCMayor@r_atcheson for making healthy, delicious plant-based meals the new norm in NYC hospitals! We are grateful to have worked alongside this incredible team. Visit https://t.co/25Ga3HqRKW to learn how to change the default at your hospital.
@Rajiv_Sinanan@AJKDonline I rarely use K binders but am cautious during the transition phase. I check K regularly. Some people can develop hyperK, esp if they are on K-increasing meds, have an RTA, uncontrolled acidosis or DM, constipation, etc.
A good review by @jsbabich:
https://t.co/VURHWzhKXK
I wish we had known of this paper when we wrote our recent paper on this topic with @jsbabich
Nonetheless, our conclusion is largely the same.
Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease
https://t.co/uQrRtpc99M 4/n
If anyone needs more information on plant-based diets in kidney disease, check out my webpage on the issue:
https://t.co/P7q9f8KNJW
The ads are from WordPress (not me). If you have more questions or need access to reference, just DM me.
So exciting to see how @NYCMayor is promoting plant-based diets via innovative food policy in NYC. Thank you to @r_atcheson for sharing with us at @sunydownstate Conference on Plant-based Health & Nutrition 2022
As a plant-based nephrologist, I loved what I do.🥗
This week, I
- Reduced a pt's hyperoxaluria while still preserving their vegan diet
- Reduced a pt's high K+ while EXPANDING the # of plants in their diet
- Reversed a pt's DM with a WFPB diet (& hopefully improved their DKD)
Diet and Inflammation
What is dietary inflammatory index?
https://t.co/rGfgU4Rndu
The dietary inflammatory index (DII®) has been developed to measure the potential impact of a diet on an individual's inflammatory status
Our #PlantBased Lifestyle Medicine Program gives you access to our experts, including doctors like @DrMcMacken registered dietitians and health coaches, who will work with you to create a personalized plan. Learn more: https://t.co/hJjiMiJ3Au
#NationalNutritionMonth
Excited for the continued work of @NYCMayor and the team bringing whole plant foods to students at @NYCSchools! Look at all of those greens, grains, and legumes 😋
Check out our review in @JReN_Social, "Taking the Kale out of Hyperkalemia: Plant Foods and Serum Potassium in Patients With Kidney Disease." It's free to download for the next 50 days!
And a big thank you to my co-authors @sjoshimd and @kamkalantar!
https://t.co/5lrM7vPa9U