Jacob Lazzaro

[Jacob Lazzaro @jslazzaro]

Fresh buffalo mozzarella, roast carrots, mustard fruit. Don't forget BYO Tuesday! https://t.co/BbAcTAYQnE

[Jacob Lazzaro @jslazzaro]

Mr. wolf is vying for The People's Choice Award and we need your help! Vote for us as your favourite… https://t.co/HFeWQkFpr0

[Jacob Lazzaro @jslazzaro]

For the month of May mr. wolf is supporting Sacred Heart Mission's 'Dine With Heart' program. Every… https://t.co/u1iXZLfhWp

[Jacob Lazzaro @jslazzaro]

We are closed today for ANZAC day, back tomorrow from 12 noon. https://t.co/fqoOJoo6FN

[Jacob Lazzaro @jslazzaro]

Line 'em up! The usual suspects ready & waiting to refresh you after a big week! Aperitivo time is… https://t.co/hPe7s1ocGe

[Jacob Lazzaro @jslazzaro]

The best thing about early autumn? Fresh slippery jack and pine mushrooms! 🍄🍄🍄🍄🍄karen_martini https://t.co/EcOq4XuV61

[Jacob Lazzaro @jslazzaro]

The perfect weather to bunker down in little wolf and have a few Aperitivo! $12 cocktails 5pm till… https://t.co/yW8ZAUi9BD

[Jacob Lazzaro @jslazzaro]

1/2 price take away pizzas before 7pm, every Wednesday. We're ready for you! 9534 0255 https://t.co/diGm50Q6lY

[Jacob Lazzaro @jslazzaro]

A great little starter tonight - Semolina dusted school prawns, orange and fennel salad. Don't forget… https://t.co/PQIPaiyIwk

[Jacob Lazzaro @jslazzaro]

Tonight's crumbed zucchini flower special https://t.co/BQqedZwhLw

[Jacob Lazzaro @jslazzaro]

We're back!
How about a capricciosa to put a smile back on your dial. https://t.co/9EqZAAhTIl

[Jacob Lazzaro @jslazzaro]

Thursday night pasta and wine special - House made gnocchi, lamb shoulder ragu, radicchio, peas and… https://t.co/6mxjLscoP2

[Jacob Lazzaro @jslazzaro]

Tonight’s your last chance to get your pizza fix for a few days.

We will be closed Friday, Saturday… https://t.co/cq9aVLOPHb

[Jacob Lazzaro @jslazzaro]

Piquillo peppers stuffed with ricotta and walnuts https://t.co/TwgsV9bIA3

[Jacob Lazzaro @jslazzaro]

Antipasti tonight - roast leeks, artichokes, goats curd, bangna cauda, soft egg. Or you could get… https://t.co/yxw9FVXhUC

[Jacob Lazzaro @jslazzaro]

10 minutes till APERITIVO TIME in Little Wolf bar! https://t.co/P7uF70fd4P

[Jacob Lazzaro @jslazzaro]

Freshly cut local rosemary delivered today by regular customer Matt. This is going straight on to… https://t.co/uKdp24gN3D

[Jacob Lazzaro @jslazzaro]

Crumbed veal shnitz, pickled chilli, white anchovy, fried egg. https://t.co/rUPRPlhl7e

[Jacob Lazzaro @jslazzaro]

A new dish from karen_martini on tonight: House made potato gnocchi, fresh heirloom tomato sauce,… https://t.co/t1LfnWhEIP

[Jacob Lazzaro @jslazzaro]

On tonight the menu tonight - tuna carpaccio with pickled onion, radish & fried capers and… https://t.co/2nP0gIk21H