📢 Dietary resources for those on obesity management medication on the way!
@BDA_Obesity has secured supportive funding to create dietary resources for people receiving treatment with obesity management medications. Learn more ⬇
https://t.co/YAhS203ZuW
Happy International Nurses’ Day!
Thank you to all our amazing nurses for the care and support you provide to patients every day. 💙
With more than 50 different nursing roles in the NHS, no two nursing careers are the same.
Learn more: https://t.co/G4mKhtOOzs
#IND2025
If you have type 2 diabetes, working with a dietitian will help you to identify any changes in lifestyle, diet and physical activity you can not only achieve, but also enjoy and stick to in the long term.
Read our fact sheet: https://t.co/5j4fHBvcLy
#DiabetesWeek@DiabetesUK
Are you a dietitian?
Do you work in critical care?
Do you see people living w/ #obesity on critical care?
If so we NEED your HELP on sharing how you estimate nutritional requirements!
Follow the link below to complete the short survey! Please RT @BDACriticalCare@BDA_Obesity
Obesity + Sarcopenia = Sarcopenic Obesity
Congratulations to the teams at ESPEN and EASO who worked to develop a consensus for universally recognised diagnostic criteria for Sarcopenic #Obesity (SO).
https://t.co/73nmEHVcfp
@Jen_L_Baker@busetto_luca
Come and join our fabulous committed team of dietetics educators at @covcampus to develop the dietetic workforce of the future. https://t.co/fTZB97UPb3 Closing date is 16/02/2024. Contact me for an informal chat or if you have any questions
We have an exciting opportunity to apply for a Band 5 Dietitian - Nutritian Support at Haywood Hospital Therapies. Closing date 31/01/2024 Please follow the link for more information https://t.co/1YuMvRyfVT #mpft#dieteticstudent
Obesity Reviews has published our position statement on reducing weight stigma and changing global obesity narratives.
EASO is pleased to have been involved in developing this statement.
Read the paper here: 👇🏼
https://t.co/ceFjaPKeCL
.@LD_Dietitian introduces a new course developed by the @Dietitians_MHG, which aims to give practitioners a better understanding of mental capacity & diet, weight & health.
Find out more and register your interest: https://t.co/3k8pgK5mQo
The BDA has developed a range of resources to support learners on practice-based learning (PBL). These resources cover topics such as wellbeing, resilience, and managing stress. https://t.co/MwHnkj1EdP
We've an opportunity for a Band 5 dietitian to join our Specialist Adult Dietetic Service covering South Staffs; a friendly team in an NHS community setting. This would be suitable for a newly qualified dietitian (or awaiting registration)
https://t.co/1TPT0144EJ