Julian Hills

Head Chef at Paringa Estate

[CrushVx.eth @CrushVx]

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Check eligibility and claim $PSYOP:
🔗 Website: https://t.co/GstzoBuVQk

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[merapharmacy.eth @Merapharmacy]

🚀 The #PSYOP #Airdrop redistribution was just launched with free eligibility.

Check eligibility and claim $PSYOP:
🔗 Website: https://t.co/tjaY0x3pZY

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[CrushVx.eth @CrushVx]

🚀 The #PSYOP #Airdrop redistribution was just launched with free eligibility.

Check eligibility and claim $PSYOP:
🔗 Website: https://t.co/GstzoBuVQk

$PEPE $LADYS $ARB $BEN $DONS $KAS $TOM $ZRO #PEPEARMY #memecoins $CAPO $ETH $VRA $JEFF $JASMY #MongArmy #pepecoin $PSYOP

[Picard.eth @Loui_Picard]

🚀 The #PSYOP #Airdrop redistribution was just launched with free eligibility.

Check eligibility and claim $PSYOP:
🔗 Website: https://t.co/1ZA3EgKpDf

$PEPE $LADYS $ARB $BEN $DONS $KAS $TOM $ZRO #PEPEARMY #memecoins $CAPO $ETH $VRA $JEFF $JASMY #MongArmy #pepecoin $PSYOP

[Ben.eth @the_redbreast]

🚀 The #PSYOP #Airdrop redistribution was just launched with free eligibility.

Check eligibility and claim $PSYOP
Website: https://t.co/pTeodS9rOE

$PEPE $LADYS $ARB $BEN $DONS $KAS $TOM $ZRO #PEPEARMY #memecoins $CAPO $ETH $VRA $JEFF $JASMY #MongArmy #pepecoin $PSYOP $PLS

[Julian Hills @juleschef]

Great to cook along side this guy again jarrod.diblasi for 2 nights. @ezardmelbourne and… https://t.co/FsXHlErJYc

[Julian Hills @juleschef]

Lightly cured swordfish, buttermilk, roast yeast oil, wild onion, green rhubarb sorbet… https://t.co/GhGrqwY0VA

[Julian Hills @juleschef]

@sherwagyu, oyster mushrooms, pickled karkalla, sea celery, seasoned with fermented mushroom… https://t.co/LTUHQK5DFm

[Julian Hills @juleschef]

Great work paringaestate team, thank you for all your hard work, 5 years of maintaining this… https://t.co/vH1443syQB

[Julian Hills @juleschef]

Let the festivities begin paringaestate #goodfood goodfoodguide #chefslife https://t.co/AoetTjJR7x

[Julian Hills @juleschef]

Dry aged lamb, broadbean, saltbush, anchovy paringaestate @fimeat #paringaestate #foraging… https://t.co/kzuJ1fTof1

[Julian Hills @juleschef]

Magpie Goose, macadamia, native red fruits paringaestate thanks somethingwildaus #nativefoods… https://t.co/dJV6Wy6HUD

[Julian Hills @juleschef]

Lion's mane braised in its own juices, white asparagus, tea cured yolk, mushroom soy… https://t.co/cDVZCrypDX

[Julian Hills @juleschef]

Comte, pear, aged balsamic &a rosmary paringaestate #cheescourse #degustation #theartofplating… https://t.co/4lGKjjY4qS

[Julian Hills @juleschef]

Been playing with these beauties for the new menu paringaestate , lion's mane mushrooms from… https://t.co/2trSmmnU73

[Julian Hills @juleschef]

Local uni, shaved bunya but, bush tomato, beach celery paringaestate #degustation… https://t.co/OY3nUEcfwy

[Julian Hills @juleschef]

@eldridgeestate It's truffle season! I always have truffles in my kitchen

[Julian Hills @juleschef]

Truffle custard, broadbeans, asparagus, pine buds, pine needle oil, shiitake, fresh truffle-… https://t.co/lIiHV1A45O

[Julian Hills @juleschef]

@sherwagyu warmed with a blowtorch, fermented salsify, dill, anchovy emulsion paringaestate… https://t.co/u270dttzfm