Last night on #GBBO The Professionals, the contestants battled with chocolate! 😱🍫
Want to hone your chocolate skills? Try this handy 'how to' from pastry chef @juleschoc: https://t.co/PkywLLZkYd
@Callebaut_UKIE @BenoitBlin_MCA@cherish_finden@BritishBakeOff
Some amazing work from our Lv3 patisserie students @bcot using @Callebaut_UKIE #chocolate thanks to @juleschoc for all the tips from your college tour @Eastleigh_Col
Very excited to launch this years Junior Chocolate Masters UK&IE. The theme is Blue planet 🌍 so many different ways this could be interpreted I can’t wait to see the results #jcmukie#youngtalent#competition#nextgeneration
Thank you Patrick for your hospitality and total enthusiasm to train our next generation of pastry chefs ! @ChocAcademyUK @Callebaut_UKIE https://t.co/16wHgVevFL
Willing to learn more about free from in #bakery#pastry ? Next course available on the 9&10th of April at University College Birmingham with Ryan Stevenson. More information and registration at https://t.co/sr1PFnyQOc