Julia's Restaurant

Executive Chef Fabrice Marcon, MCF

[Julia's Restaurant @JuliasBCC]

We are now open to delivery and pickup with @UberEats! Bring that classic French dining experience you know and love right to the comfort of your own home. Select from casual lunch boxes to hearty entrees to dinners for two.

We're excited to serve you again!

[Julia's Restaurant @JuliasBCC]

Do you miss us as much as we miss you? 😢 While we are closed to the public during this current shelter-in-place order, be on the lookout for some new things Chef Fabrice is cooking up to keep you in the loop. We'll see you again hopefully very soon!

[Julia's Restaurant @JuliasBCC]

@Uber_Support we saw the article about Uber Eats waiving delivery fees during this time and wanted to know how to go about signing up our restaurant. Would you be able to provide more information about this? Thank you!

[Julia's Restaurant @JuliasBCC]

Happy Monday! Thank you once again for choosing us as an Opentable Diner's Choice! ❤️🍾🍽️

[Julia's Restaurant @JuliasBCC]

We're excited to once again be participating in the 8th Berkeley Restaurant Week!

Reserve your table from Tuesday, January 21, through Friday, January 31, to try specially priced prix fixe lunch and dinner menus exclusively for Restaurant Week.

See you there!

[Julia's Restaurant @JuliasBCC]

Need a little pick-me-up during your #blackfriday shopping today? 🖤 Chef Fabrice and his culinary team have created a quick and filling lunch to get you back out there.

See you soon!

[Julia's Restaurant @JuliasBCC]

🍂🍂🍂 From all of us in the Berkeley City Club family, we wish you and yours a very Happy Thanksgiving!

May your day be filled with fun, laughter, and lots of delicious food!

[Julia's Restaurant @JuliasBCC]

This year's Beaujolais Nouveau has arrived! 🍇🍷

Today only, Chef Fabrice and his culinary team have created a dinner menu showcasing the wine and we will also be offering a complimentary tasting at the bar.

We can't wait to celebrate #beaujolaisnouveau with you!

[Julia's Restaurant @JuliasBCC]

#HappyHalloween! This evening, we'll be serving some de-fright-fully delicious dishes, including the scary good Panna Cotta Eyeball ☠️😵

We can't wait to SEE you! 👁️👁️

[Berkeley City Club @berkeleycityclb]

#HappyHalloween from our colorful cast of characters! 🎃 #berkeleycityclub #thelittlecastle

[Visit Berkeley @VisitBerkeley]

.@berkeleycityclb is a boutique hotel, membership city club, restaurant @JuliasBCC and lounge, located in @dwntwnberkeley ✨
https://t.co/1A88M4RBtT

[Julia's Restaurant @JuliasBCC]

Our first #AfternoonTea this past Saturday was a hit! Due to popular demand, we're extending our #Tea service by one hour until 3:00 pm.

Reservations are available on #Eventbrite or contact us directly. We'll see you on #Saturday!

#saturdayvibes #thelittlecastle

[Berkeley City Club @berkeleycityclb]

We're closing in on #Caltopia aka "the two greatest days on Planet Earth" this Sunday and Monday! To celebrate, we're giving away a one-night stay with us!

Here's how to enter:

1. Follow us
2. Take a selfie at our booth and tag us using #BCC2019Caltopia

#GOBEARS!!! 💛💙🐻💙💛

[Julia's Restaurant @JuliasBCC]

Can you believe it's already move-in week??? 🤯

Welcome back @UCBerkeley students and faculty! We're excited for the upcoming school year ahead of us!

#UCBerkeley #GoBears!!! 🐻💙💛

[Julia's Restaurant @JuliasBCC]

Beginning this Saturday, you are cordially invited to #AfternoonTea! 🍵👒

Select from an assortment of @PalaisdesThesUS teas hand-selected by Chef Fabrice to pair perfectly with a variety of his delicious sweet and savory creations.

$36/Person

Reserve your table today!

[Julia's Restaurant @JuliasBCC]

Grilled Tuna, Basquaise, Lemon Coriander Vinaigrette.

Enjoy this delicious entree on Chef Fabrice's summer lunch menu.

[Julia's Restaurant @JuliasBCC]

Le Hareng: JC David #Sustainable #Herring, Potato Salad, Cucumber, Pickled Fennel, Citrus Cream.

Another fantastic #glutenfree first course to try this #summer.

[Julia's Restaurant @JuliasBCC]

Les Betteraves: Heirloom #Beets, Roquefort Cream, Cress, Extra Virgin Olive Oil.

A deliciously colorful and #glutenfree first course perfect to start off your #summer dining experience with us.

[Julia's Restaurant @JuliasBCC]

From all of us at Julia's Restaurant, we hope you have a safe and happy #4thofJuly! 🇺🇸

We will be closed today to allow our team to be with their families. See you tomorrow!

[Julia's Restaurant @JuliasBCC]

A new #Summer dish you won't find anywhere else but here.

La Tourte: Chard, Apple, Parmesan, Pine Nut Tart, Lemon Zest, Lavender.

Executive Chef Fabrice Marcon @MCFUSA