I’ve heard that in China dumplings are main dish, but there are various kinds of them, so I prefer them served on small plates as beer appetizers🍺🥟😋
#beer#appetizer#japanesefood
The maximum temperature in the Tokyo area today is 36 degrees, and the sun is so strong outside that we might get burned🔥
I can’t concentrate on my work, so I’m drinking beer in the shade🤣🍻
#beer#appetizer#japanesefood
Of course, I enjoyed the fresh “Yobuko squid” just like last year🦑
It’s one of the famous products that is proud of Saga prefecture, so it’s worth the trip there just to eat it😋
#beer#appetizer#japanesefood
Last week I visited Nagasaki and I ordered Turkish Rice, which was listed as the specialty dish there.
It has nothing to do with the Republic of Turkey, so I don’t understand that naming🤔
I thought it was a children’s lunch, not a beer appetizer😅
#beer#appetizer#japanesefood
Red Sea bream, young bamboo, canola flower and cherry blossom leaves.
A luxurious moment to enjoy seasonal spring ingredients with tempura😋👍
#beer#appetizer#japanesefood
This appetizer is called “Fisherman’s fish cake with wasabi” that was served in Hakata.
The fish cake served in the Tokyo area is white, so I think it probably has algae mixed in🤔
#beer#appetizer#japanesefood
When I pass by an authentic Chinese restaurant, the smell of star anise stimulates my stomach.
It’s a mysterious smell that rarely comes from Japanese cuisine.
#beer#appetizer#japanesefood
A slightly more luxurious miso ramen🍜
I asked for half the amount of bean sprouts, but I could hardly reach the noodles🤣🤣🤣
#beer#appetizer#japanesefood
Venison isn’t a popular meat for modern Japanese people, so there aren’t many restaurants that serve this dish, but the texture is very soft and delicious, so I now understand a little bit about how wild bears feel🐻😋🤣
#beer#appetizer#japanesefood
Japan is a disaster prone country where large tsunamis occur irregularly.
It’s true!
But we are very lucky that this small country is surrounded by the sea, abundant water resources and blessed with seafood so fresh that it can be eaten as sashimi🐟😋
#beer#japanesefood
The project took about 2 months to complete, so l’m currently suffering from a bit of burnout.
Maybe it’s beer that will bring me back from that🤣
Cheers🍻‼️
#beer#appetizer#japanesefood
Unzen-ham is manufactured in the Kyushu region of Japan, but it’s more like a Bolognese style sausage than ham.
Of course there are many different cooking methods, among them, I like thick sliced and fried cutlets👍
#beer#appetizer#japanesefood
There are also countless Chinese and Italian restaurants and they are very popular with young people, but I think, if they are allowed to spend 50 euros on one dinner, they want to eat Korean style BBQ😋👍
#beer#appetizer#japanesefood#koreanfood#bbq
@NAOKOAN2108561 This is SNS so I don’t ask for privacy disclosure, but if you have a husband, I think he is a lucky person who can come home from work and enjoy a “banshaku” 🍺🍶🤗👍