juweek

data science, creative code, charts about food. exes are @npr @guardian

[juweek @juweekbro]

1/ sup y'all

i'm looking for work! open to new gigs/clients

i'm a developer/designer hybrid with a focus on data viz and front-end/creative code

https://t.co/bcVvp1IZGW

i'm listing out some of the projects i've worked on below👇🏿 RTs and likes are much appreciated

[juweek @juweekbro]

@ranli_thinker @Google https://t.co/bcVvp1roPo

[juweek @juweekbro]

Almond milk is my favorite alternative to whole milk, but PSA thats its like 97% water

[juweek @juweekbro]

Wrote a blog on the many differences between data centers, one of which is the amount of electricity used for cooling

It's defined by a metric called PUE, and apparently, the lower the PUE (eg the lower the cooling costs), the better the data center

[juweek @juweekbro]

Comparing the vitamins found in raw cabbage vs kimchi

[juweek @juweekbro]

I wrote a few weeks ago on the complexity of bacon's classification of a food; should it be treated as a fat or a protein?

The answer is that its a little bit of both. Here's a comparison of bacon with other fencesitters

[juweek @juweekbro]

I don't know why I'm surprised that neither granulated or brown sugar have any moisture...but here you have it

[juweek @juweekbro]

Another day, another sankey. This one on pistachios

Honestly, pretty balanced across all macros

[juweek @juweekbro]

The conversations around AI and its environmental impact has always been confusing for me to follow. After reading a few blogs, here's my attempt at charting the impact on water

Unfortunately (or fortunately), AI is not the biggest user

[juweek @juweekbro]

This list of amino acids and their corresponding taste profiles is so interesting

It's so cool to realize that so much of cooking and food science is chemistry

[juweek @juweekbro]

Made this chart showing the minerals in different forms of cabbage. As a reminder, salt is a mineral

No surprise that the raw version seems to have the healthiest micronutrient profile

[juweek @juweekbro]

Made a voronoi chart of liver proteins.

Something i learned; a lot of livers are high in glutamic acid; glutamate is central in metabolism, and the liver is the body’s nitrogen-processing factory

When amino acids are broken down, their nitrogen forms glutamate

[juweek @juweekbro]

A series of radar charts comparing the vitamins offered in plant milks, and how much of your daily recommended intake is met by 100g

It looks like oat milk offers the least, and the other three are optimized for different things. Personally, I've switched over to almond milk

[juweek @juweekbro]

Syrups are basically liquid sugar, so I charted the sugar-water ratio to visualize how it differs across different plant/tree species.

It's not a comprehensive list, but it's something that's helping me find a better alternative to white sugar because...idk, it's white sugar.

[juweek @juweekbro]

Charting these graphs about liver and can't get over the fact that they look like stained-glass windows

[juweek @juweekbro]

Here's a pretty-looking flow chart of bacon's nutrients...not gonna lie, that's a lot of sodium

[juweek @juweekbro]

What's the most popular nut in the world?

Well, the data is a bit sparse, but it seems like there's a three-way race happening with cashews, walnuts, and almonds

[juweek @juweekbro]

this recent radar chart on liver got a shout out in datawrapper's newsletter 😄 here it is for y'all's viewing pleasure

reminder that liver is really healthy because, in a lot of animals, it stores a bunch of vitamins

[juweek @juweekbro]

@coldhealing this is such a good tweet

[juweek @juweekbro]

I compared eel and salmon together for a proof-of-concept of these flowcharts. The two have a lot in common - they're both high in water, for example - but the differences are there, if not nuanced.

No surprise to anyone that eel is a little fattier.

[juweek @juweekbro]

Not all salmon is created equally, as demonstrated by these radar charts. I made them a few years back, and while I would change a few things, still interesting to see.

What the hell is going on with sockeye salmon?