K-Seaweed Co

[K-Seaweed Co @k__seaweed]

Thank you @akikokatayamanyc for having me on your show! 🇯🇵 #japaneats @heritage_radio🎙️ listen now- link into their bio or wherever you get your podcasts! 🙏🙏
https://t.co/rOhpy4OrvY

[K-Seaweed Co @k__seaweed]

Thank you @siadvance for featuring @enoteca_maria and sharing my new book “Japanese Superfoods”!!
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#japanesefood #washoku #kombu #dashi #seavegetables #seaweed #vegan #japanesecuisine #eattheworld #昆布 https://t.co/BzxOlm0IcF

[K-Seaweed Co @k__seaweed]

my very first in-person book signing on “Japanese Superfoods“ @nypl at the 53rd St branch of the New York Public Library on Saturday, 1/28/23!
@tuttlepublishing https://t.co/WxF5hnvCCh

[K-Seaweed Co @k__seaweed]

Thank you @thedrewbarrymoreshow for featuring @enoteca_maria and nonnas of the world! 🙏🙏#japanesenonna #statenisland #japanesesuperfoods

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https://t.co/0thN4tmV9Y

[K-Seaweed Co @k__seaweed]

Loved speaking with you
@thewellseasonedlibrarian! Thank you for having me on your show. https://t.co/gzgjvx7Bdn

[K-Seaweed Co @k__seaweed]

My first in-person event at NYPL! https://t.co/nQjQwwAXv0

[K-Seaweed Co @k__seaweed]

Thank you @kinokuniyausa for having me on your Author Talk #japanesesuperfood on @youtube last week! And special thanks to an amazing and super talented author of “The German-Jewish Cookbook” Sonya Gropman @sonyagrop_food for interviewing me! https://t.co/FMERxtHsbv

[K-Seaweed Co @k__seaweed]

https://t.co/W4Uw6lD9R9

[K-Seaweed Co @k__seaweed]

Super-Easy Shortcut Recipe! Kombu kelp rolls, #kobumaki, is one of the most important signature dishes for the New Year’s in Japanese culture. Check out my book, page 110, I’m showing you an easier presentation by using toothpicks to tie the rolls!
https://t.co/0F9MCFkAzH

[K-Seaweed Co @k__seaweed]

What an incredible night with my New York family, celebrating Japanese Superfoods launched day! https://t.co/oIbBSV1EVA

[K-Seaweed Co @k__seaweed]

Pub Day!!! 🎉 OMG I can’t believe it’s finally here. My first cookbook “Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!” is officially out. https://t.co/0Ue5nGflpK

[K-Seaweed Co @k__seaweed]

Behind the photo shoot: part 3 - “Japanese Superfoods”! (official release date : January 3rd, 2023) 🥰 Do you know that “Photography Backdrops” are very important when you want to enhance the quality of the image of your photos?
https://t.co/4Q4blCpYVE

[K-Seaweed Co @k__seaweed]

Have you ever tried this kitchen hack before? It works every time! The fastest way to cut lots of cherry tomatoes. You need 2 lids from plastic containers. https://t.co/2radcrOQvo

[K-Seaweed Co @k__seaweed]

2 more weeks! 🥰 My book “Japanese Superfoods” will hit the bookstores everywhere on January 3rd! ✨ https://t.co/IBsVyAXzsv

[K-Seaweed Co @k__seaweed]

Behind the photo shoot: part 2 - “Japanese Superfoods”! (official release date : January 3rd, 2023) https://t.co/r8UfrYIAC3

[K-Seaweed Co @k__seaweed]

Behind the photo shoot: part 1 - “Japanese Superfoods”! (official release date : January 3rd, 2023)
https://t.co/BSO9ZDe9c5

[K-Seaweed Co @k__seaweed]

Mixed Mushroom Watercress Salad with Walnut Miso Dressing. This vegan recipe is cooked in the nibitashi style- braising the mushrooms in a Kombu Dashi, letting it absorb all the flavors!
https://t.co/cI4KZdf6VX

[K-Seaweed Co @k__seaweed]

Wow!! ✨😍 Thank you so much for featuring my book “Japanese Superfoods” on your shelves @kinokuniyausa! 🙏🙏 It will be a great holiday gift! 🎁🎄 @tuttlepublishing
https://t.co/zyJOFox8zZ

[K-Seaweed Co @k__seaweed]

Have you ever tried chirashizushi? What’s your favorite topping?? https://t.co/rwPuOvgmw1

[K-Seaweed Co @k__seaweed]

Thank you ⁦@nytimes⁩ for featuring me! “Japanese Superfoods” at @japansociety⁩ 12/7/22 @7pm! https://t.co/iBvmDWknZl