It’s Sunday night. It’s been a busy and productive day. I’ve just spent the last 3 hours in the kitchen cooking for the week and now, I have one question: do I want hot Milo or tea tonight?
Everything’s coming up, Milhouse. In the next couple of months, I’ll be in Noosa, a weekend staycation in the city and Hobart! Some very special times to look forward to.
Went back to BFT after 2 weeks of being sick (I’m still coughing) and OMG I MISS WEIGHT TRAINING. Their reformer studio needs to open up soon because I miss Pilates too (and my bank account would like to pay one fee for both).
All of these hilarious cast members leaving SNL is bringing me back to how I felt when Sudeikis, Samberg, Moynihan, Taran Killam and (especially) Bill Hader left. I’ve always loved the show but their seasons are my absolute favourites.
3 weeks of annual leave down; Louise is settling in well, puppy school has started, I’m back to regular Pilates classes, I’m about to finish my second book this leave, I rest when she sleeps but I still feel tired most of the time. #puppymumlife
I've got a booking at Serai tomorrow night and asdfghjkl I am so excited! I'm not normally a fan or even remotely excited for Filipino cooking that isn't my mom's or grandmothers' but I have a good feeling about this.