More than half of the world’s food is now produced in acutely water-stressed areas.
For a continent where more than 300 million people face hunger, building true #resilience means helping farmers adapt, strengthening water systems, and ensuring food systems can withstand a changing climate.
What happens when the water needed to grow our food becomes less reliable?
For millions of Africans, this isn’t a hypothetical question. It’s the reality. Climate change is reshaping when, where, and how we produce food for our people.
IT WAS ALL CLIMATE IN ACTION.
Two weeks ago, deadly floods struck the coast of West Africa, leaving a heavy trail of destruction, damage, and death. Ghana, Togo, Nigeria, and Ivory Coast suffered flash floods that killed more than 70 people. Scientists at Imperial College London now say that what should have been a routine weather event became a climate catastrophe due to global heating.
This Senegal is Stubborn, They did a Trophy Tour Today with the AFCON Trophy CAF told them to return to Morocco, African Football Should be on Netflix 🤣